Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nutrition and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of unfavorable human body, little effect in preventing cardiovascular diseases, and inability to increase the content of unsaturated fatty acids in eggs
Inactive Publication Date: 2006-03-29
张明东
View PDF1 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
How to increase the content of unsaturated fatty acids so as to improve the nutritional value of eggs is an urgent problem to be solved. For this reason, Chinese patent CN1194103 discloses a "chicken feed of a kind of nanometer metal powder", and its invention point is "in chicken feed Add a certain amount of nano-metal powder to increase the trace element content of eggs", the disadvantage is that this kind of feed can not increase the content of unsaturated fatty acids in eggs, and has little effect on preventing cardiovascular diseases
In addition, there are many kinds of feed sold in the market. What is disturbing is that some feeds are added with harmful antibiotics and hormones. Chickens eat this kind of feed. Although the egg production is high, the eggs are not good for the human body.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] Embodiment 1: 45% of corn, 10% of soybean meal, 8% of shell powder, 10% of brewer's grains, 3% of flour slurry protein powder, 2% of seaweed, 4% of wheat flour, 3.9% of sesame cake, 3% of chili powder, Linseed oil 4%, rapeseed meal 3%, additive 1.5%, calcium hydrogen phosphate 1.5%, rice bran 0.4%, phospholipid 0.395%, methionine 0.3%, lysine 0.005%.
Embodiment 2
[0010] Embodiment 2: 50% of corn, 13% of soybean meal, 5% of shell powder, 5% of brewer's grains, 8% of flour paste protein powder, 5% of seaweed, 1% of wheat flour, 2% of sesame cake, 4% of chili powder, Linseed oil 4%, rapeseed meal 1.1%, additive 0.5%, calcium hydrogen phosphate 0.5%, rice bran 0.3%, phospholipid 0.399%, methionine 0.2%, lysine 0.001%.
Embodiment 3
[0011] Embodiment 3: 52.23% of corn, 10.36% of soybean meal, 8.81% of shell powder, 8.29% of brewer's grains, 5.94% of flour slurry protein powder, 3.00% of seaweed, 2.00% of wheat subflour, 2.00% of sesame cake, 2.00% of chili powder, Linseed oil 1.5%, rapeseed meal 1.04%, additive 1.00%, calcium hydrogen phosphate 0.94%, rice bran 0.50%, phospholipid 0.25%, methionine 0.137%, lysine 0.003%.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The nutritive layer feed is produced with 17 kinds of material, including corn, soybean dreg, shell powder, beer residue, sea weed, etc. The feed has high content of linoleic acid and the egg has obvious preventing and treating effect on iodine deficiency goiter, hyperthyroidosis, etc. It has high content of vitamin E, can stabilize lipoid in egg to inhibit the formation and diffusion of various kinds of cancer cell, and to possess the functions of inhibiting atherosclerosis, improving cardiac and cerebral vascular diseases, etc.
Description
technical field [0001] The invention relates to the field of feed, in particular to a nutritional feed for laying hens. Background technique [0002] Eggs occupy an important position in people's diet structure, and are praised by nutritionists as the "treasure house" of human nutrition. According to the determination, every 500 grams of ordinary eggs contains 68.2 grams of protein and 58 grams of fat. It also contains lecithin, various amino acids and trace elements. The yolk accounts for about 50% of the egg, and 60%-65% of the yolk is lipid ( cheshmedjieva.1997), unsaturated fatty acids play an important role in the prevention of cardiovascular diseases and other aspects of the human body, and more and more people pay attention to them. How to increase the content of unsaturated fatty acids so as to improve the nutritional value of eggs is an urgent problem to be solved. For this reason, Chinese patent CN1194103 discloses a "chicken feed of a kind of nanometer metal powd...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more