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Instant brewing wheat and highland barley product and its production process

A technology for making crafts and brewing products, which is applied in the field of food and food materials, and can solve problems such as loss, loss of taste and mellow quality, and inability to be used as a kind of food.

Inactive Publication Date: 2002-02-27
张燕丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of malt product is only a kind of beverage, not a kind of food, and most of the nutritious wheat material is lost in the production process, and the taste and mellow quality are lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] specific implementation

[0019] Select high-quality barley, wheat, coix barley or highland barley as raw materials; shell the selected raw materials and wash them in running water; then add clean water to soak for 1-2 hours; then put them in a container and steam for 1-1.5 hours , subject to steaming the heart of the raw material;

[0020] Drain the steamed raw materials evenly with clean water and cool to room temperature 28°C, and make the raw materials close together but not loose during cooking.

[0021] Then, the cooked raw materials are placed in the fermentation container, and the sweet wine koji powder is mixed with the raw materials in a ratio of 500:10 to form a mixture, and the mixture is evenly stirred to make the surface of the mixture in the container smooth and smooth. Form a circular hole of about 8 cm in the center of the surface, and finally cover the surface of the mixture with a sterile cloth and seal it for fermentation;

[0022] When fermenting ...

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PUM

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Abstract

The production process of wheat and barley brewage incldues the following steps: peeling raw material, cleaning peeled raw material by running water, soaking the raw material in clear water, cooking,adding a certain quantity of auxiliary material, uniformly stirring, sealing in a container and making fermentation, UV sterilizing, boxing or bagging to obtain the invented product "Maixiangtian" wheat and barley brewage which is a milky-white solid-liquid mixed body, and its taste is palatable, and has a slight vinosity.

Description

technical field [0001] The present invention relates to a manufacturing process of barley edible brewed product with high-quality barley, wheat, buckwheat, coix barley or highland barley as the main raw material and the brewed product produced by the process. The brewed product is a kind of instant "wheat Fragrant and sweet "products, which belong to the technical field of food and food materials (A23L). Background technique [0002] Barley grains are the staple food of people in many regions of the world. They have the advantages of rich nutrition, strong production adaptability, and high yield. Disclosed in Chinese invention patent application publication specification 97104416.3 is " a kind of manufacturing method of malt seedling slurry ", and it is a kind of wheat (such as barley, wheat, buckwheat, oat) seed, soaks in water, germinates and becomes malt, and in Under ventilated conditions, the malt with a length of 3-15 cm is made into a wheat seedling slurry with a bea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104
Inventor 张燕丰
Owner 张燕丰