Natural flower health drink and its producing method

A health drink, Baihua's technology, applied in the field of beverages, to achieve the effect of extending the shelf life and ensuring hygiene
CN1408278AInactive Publication Date: 2003-04-09王永明 +2

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
王永明
Publication Date
2003-04-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The natural flower health drink, including flower wine, flower honey and flower tea, is prepared with over 100 kinds of wild flowers and through stoving, gamma ray irradiation and soaking in wine, honey or drinking water. The selected wild flowers contain amino acid, natural enzyme, vitamins, cyanidin, aromatic oil and other matters essential for human life activity, some matters with antisenility, antifatigue, anti-cancer and antibacterial functions and trace elements needed by human body.
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Description

Technical field:

[0001] The invention relates to a beverage, especially a natural plant beverage. Background technique:

[0002] The nutrient content of flowers is the consensus of everyone. In modern times, many nutritionists in Europe, America, Japan and so on agree that "flowers are the only fully nutritious food in the world." At present, foods with flowers as the main raw material are becoming more and more popular all over the world. Among them, pollen health foods are the main ones. The "bee pollen" sold in the market is the pollen collected by bees. It is very random and all kinds of pollen are poisonous. Non-toxic are all collected objects. It is inevitable that pollen is mixed with toxic pollen. Long-term use of this kind of pollen will not only be beneficial to the human body, but will also cause side effects to the human body. At the same time, bee pollen is a simple male reproductive cell of higher plants, and the pollen grains must be broken into the standard before...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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