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Rice scoop

A technology of rice scoops and protrusions, which is applied to table utensils, household utensils, table utensils, etc., and can solve problems such as unhygienic, poor shape of rice spoons, and easy sticking

Inactive Publication Date: 2003-07-16
PANASONIC CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet, under the situation that utilizes the rice scoop of above-mentioned structure to scoop rice, colloidal film sticks on the scooping part easily, makes the rice scoop appearance degrade; In addition, unsanitary, and the work of removing the rice on the scooping part needs a lot time and labor

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] In the present invention, (1) a gripping portion and a scooping portion for scooping rice are provided; and at least three kinds of different protrusions are formed on the surface, side surface portion and rear surface of the scooping portion. As a result, the contact area with the rice grains is reduced, and it is difficult for the rice grains or the gel-like film to adhere.

[0011] In the present invention, (2) the size of the projection is larger at the center of the scooping portion, and the size of the projection is smaller on the peripheral portion. As a result, the number of protrusions on the entire surface of the scooping portion can be increased as much as possible. As a result, there are advantages in that the rice does not stick to the peripheral portion, can be kept hygienic, and is easy to produce.

[0012] In the present invention, (3) both the periphery and side surface portions of the scooping portion are processed into grainy surfaces. As a result, ...

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PUM

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Abstract

It is an object of the invention to prevent a rice grain from sticking to a scooping portion of a rice scoop. More specifically, in the invention, a large projection (13) and a small projection (14) are provided on a surface, a side surface and a rear surface of a scooping portion (12) of the rice scoop. Consequently, a contact area with a rice grain can be reduced, a separating property can be enhanced and rice can be prevented from sticking.

Description

technical field [0001] The invention relates to a rice scoop for serving rice in general household or commercial use. Background technique [0002] Such as image 3 As shown, a conventional rice scoop has a holding portion 31 and a scooping portion 32 for scooping rice, and the rice scoop is made of polypropylene resin as a material. [0003] Yet, under the situation that utilizes the rice scoop of above-mentioned structure to scoop rice, colloidal film sticks on the scooping part easily, makes the rice scoop appearance degrade; In addition, unsanitary, and the work of removing the rice on the scooping part needs a lot time and labor. [0004] The present invention proposes in order to solve this problem, and its purpose is to provide a kind of rice scoop that can prevent rice grain or colloidal film from adhering. Contents of the invention [0005] In order to solve this problem, in the present invention, the surface, side surface, and rear surface portion of the scoopi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28A47G21/04
CPCA47G21/04A47J43/28
Inventor 佐野正人小山政博宫崎治
Owner PANASONIC CORP
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