Food and beverage management systems
The technology of a catering management system and a central control unit is applied in the direction of electrical digital data processing, special data processing applications, instruments, etc., which can solve the problems of high cost, difficult to identify characters, and easy damage, and achieves the saving of human resources, clear management, Easy-to-control effects
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[0052]A catering management system, including a cash register unit, a central control unit for storing and comparing data and generating instructions and controlling processes, a station allocation and card making unit for allocating stations and making IC order cards, used as a point The dish and the ordering and uploading unit that transmits the ordered dishes to the central control unit, the order printing unit that prints the barcode list of the dishes, and the barcode menu unit that is used to identify whether the dishes are completed or not. The station allocation and production unit, ordering and uploading unit, order printing unit, barcode menu planning unit and cash register unit are respectively connected with the central control unit.
[0053] The station allocation and card making unit is a computer terminal and an IC card reader, the IC card reader is connected with the computer terminal, this unit is responsible for allocating stations and storing the station numb...
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