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Improved structures of electric cooker and electric pressure cooker

An improved structure and technology of electric rice cooker, which is applied in the field of kitchen utensils, can solve problems such as user inconvenience, and achieve the effect of uniform heating and elimination of rice cooker

Inactive Publication Date: 2005-02-23
李文庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Generally, electric rice cookers and pressure rice cookers on the market use an electric heating plate arranged at the bottom of the pot body to heat the food in the cooking pot. When cooking rice, the rice is in direct contact with the bottom of the cooking pot. , it is easy to produce pot cakes at the bottom of the pot, which brings inconvenience to users

Method used

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  • Improved structures of electric cooker and electric pressure cooker
  • Improved structures of electric cooker and electric pressure cooker

Examples

Experimental program
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Effect test

Embodiment Construction

[0013] like figure 1 Shown, be applied to the cooking pot 4 of electric rice cooker or pressure electric rice cooker, support step 5 is set on the inner wall of its bottom, steamer basket 2 is located on the support step 5 in cooking pot 4, and steamer basket 2 is housed on the support step 5. 1 is convenient to put the steamer basket 2 into or take out the cooking pot 4, the steamer basket 2 is provided with pores 3, the pores 3 can be arranged on the bottom surface and the side of the steamer basket 2, the diameter of the pores is less than the diameter of rice grains Can.

[0014] like figure 2 Shown, be applied to the cooking pot 4 of electric rice cooker or pressure rice cooker, support step 5 is set on the inner wall of its bottom, steamer sheet 7 is positioned on the support step 5 in cooking pot 4, and hand is housed on the steamer sheet 7 6 is convenient to put the steamer sheet 7 into or take out the cooking pot 4, the bottom surface of the steamer sheet 7 is prov...

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PUM

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Abstract

An improved structure for electric rice cooker or pressure-type electric rice cooker is composed of a main body, an electrically heating disc, a cooking pot sitting on said electrically heating disc and with a ring step on its internal surface, and a pot-shaped steamer supported by said ring step and with a handle and many pinholes.

Description

technical field [0001] The invention belongs to kitchen utensils, and in particular relates to the structural improvement of an electric rice cooker and a pressure electric rice cooker. Background technique [0002] Generally, electric rice cookers and pressure rice cookers on the market use an electric heating plate arranged at the bottom of the pot body to heat the food in the cooking pot. When cooking rice, the rice is in direct contact with the bottom of the cooking pot. , It is easy to produce pot cakes at the bottom of the pot, which brings inconvenience to the user. Contents of the invention [0003] The object of the present invention is to provide an improved structure of an electric rice cooker and a pressure electric rice cooker for the above-mentioned deficiencies in the prior art. During the cooking process, the food is heated evenly without direct contact with the bottom of the pot, and is especially suitable for cooking rice. [0004] The present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J36/16
Inventor 李文庆
Owner 李文庆