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Vegetable sausage

A technology of vegetables and sausages, applied in the fields of application, food preparation, food science, etc., to achieve the effect of unique flavor

Inactive Publication Date: 2005-06-15
杨印杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing sausages are mainly meat. For obese people, people with high blood pressure, high blood fat and high blood sugar, they are not suitable for eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] Example 1: Cabbage, meat essence, salt. Crush, stir, enema. Steam and bake.

example 2

[0011] Example 2: coriander, meat essence, salt. Crush, stir, enema. Steam and bake.

example 3

[0012] Example 3: radish, meat essence, salt. Crush, stir, enema. Steam and bake.

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PUM

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Abstract

A vegetable sausage is characterized in that the ingredients of the sausage include vegetables, meat essence and salt. Vegetables use one or more of the following: cabbage, coriander, radish, melons, mushrooms. The effect of the invention is that the vegetable sausage has unique flavor and is suitable for obese people, people with high blood pressure, high blood fat and high blood sugar.

Description

technical field [0001] The invention belongs to sausages, in particular to a vegetable sausage. Background technique [0002] Existing sausages are mainly meat. For obese people, people with high blood pressure, high blood fat and high blood sugar are not suitable for eating. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a vegetable sausage. Overcome the shortcomings and deficiencies of the current technology. For obese people, people with high blood pressure, high blood fat, high blood sugar [0004] Technical scheme of the present invention is: [0005] A vegetable sausage is characterized in that the ingredients of the sausage include vegetables, meat essence and salt. [0006] Vegetables use one or more of the following: cabbage, coriander, radish, melons, mushrooms. [0007] Effect of the present invention is: [0008] The vegetable sausage has a unique flavor and is suitable for eating by obese people, peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 杨印杰
Owner 杨印杰