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Special nutritious oral liquid with corn active small molecule

A technology of small molecules and oral liquids, applied in medical preparations containing active ingredients, metabolic diseases, unknown raw materials, etc., can solve problems such as the destruction of corn nutrients and the loss of corn color and fragrance, and achieve easy realization and scientific production technology Effect

Inactive Publication Date: 2005-07-06
崔洪生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But at present, most of the food or beverages that use corn as raw material are produced in the process of high temperature and high pressure. The nutrients in corn are destroyed, and some additives are added to lose the original color, fragrance and flavor of corn.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] A kind of Jingu Dichuan active small molecule special nutritional oral liquid of the present invention, the steps of its technological process are as follows:

[0021] 1. Choose fresh corn as the raw material, wash it and soak it in warm water (10°C) for 2 hours, and then refine it to make the corn grain size 200 mesh. When refining, the weight ratio of the material to water is 1. : 35;

[0022] 2. Liquefaction and saccharification: when the corn steep liquor is heated to 95°C and cooled naturally to 40°C after 15 minutes, add 0.1% lactic acid bacteria liquid of the total pulp volume and 0.1% yeast of the total pulp volume one hour later, Keep at 40°C for 6 hours;

[0023] 3. Filtration: first coarse filtration to 200 mesh, then fine filtration to 1000 mesh;

[0024] 4. Concentration and blending: the weight ratio of solids to liquids is 9.1:100, and the acidity and alkalinity are PH≤5.

[0025] 5. After the water bottle is sterilized, it can be filled: 250ml / bottle ...

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PUM

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Abstract

The invention relates to a special nutritious oral liquid with corn active small molecule whose preparation comprises, (1) using fresh maize as raw material, washing and steeping in tepid water, then grinding grout, (2) heating the maize syrup to 95-100 deg. C, naturally cooling down to 35-40 deg. C, charging 0.1-0.15% lactic acid bacteria liquid and 0.1-0.15% of yeast, (3) filtering, (4) concentrating and allocating, (5) water bottle sterilizing and bottling, (6) sterilizing, (7) checking and packaging.

Description

【Technical field】 [0001] The invention is "Jingu Dichuan Active Small Molecule Special Nutritional Oral Liquid", which belongs to the technical field of health food. 【Background technique】 [0002] As we all know, the nutritional value of corn is higher, its fat content is only better than that of soybean, but its protein content is indeed higher than that of rice. It should be pointed out that corn contains a lot of magnesium. According to modern medical research, magnesium can inhibit the development of cancer, and can also help blood vessels relax, strengthen intestinal wall peristalsis, increase bile, and promote the elimination of waste in the body. The fatty unsaturated fat in corn helps the normal metabolism of fat and cholesterol in the human body, and has preventive effects on diseases such as arteriosclerosis, coronary heart disease, myocardial infarction and blood circulation disorders. The content of lecithin in corn is relatively high, which is the main drug in...

Claims

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Application Information

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IPC IPC(8): A61P3/02
Inventor 崔洪生王涤川
Owner 崔洪生
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