Litchi wine producing process and product

A production method and technology of lychee wine are applied in the preparation of alcoholic beverages and other directions, which can solve the problems of hard shell and no ornamental, and achieve the effects of rich nutrition and mellow taste.

Inactive Publication Date: 2005-12-14
吴强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned lychee is a woody plant, which is only suitable for growing in the southern region and has a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The invention relates to a method for making lychee wine. A wine bottle rack is set up at the place where the climbing herb lychee is cultivated, and a small-diameter transparent or translucent wine bottle is hung on the wine bottle rack beside the lychee. Put the flower buds that have just set fruit into a transparent or translucent wine bottle and cultivate them. The lychee grows up gradually in the wine bottle. After about 30 days, when the lychee grows to a size larger than the caliber of the wine bottle but smaller than the inner diameter of the wine bottle and matures, put The lychees are picked and kept in the bottle. Then, the wine bottle and the lychee in the wine bottle are cleaned, sterilized, and sterilized. Finally, wine is poured into the wine bottle containing the lychee, sealed and soaked for more than 1-2 months to complete the production of lychee wine.

[0017] The liquor poured into the bottle should be above 30 degrees, preferably above 50 degrees. ...

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PUM

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Abstract

The present invention provides litchi wine producing process and product. The present invention features that bloom with born fruit of herbal litchi as one kind of climbing plant is set inside suspended transparent or translucent wine bottle with small mouth for culturing until the herbal litchi grows inside the bottle to size larger than the bottle mouth and matures, the litchi is then picked up and maintained inside the bottle, and after washing and sterilizing, wine is filled into the bottle and the bottle is sealed for soaking in certain period to complete the production of the litchi wine. The present invention has the nutrients and outer appearance of litchi maintained without damage and has certain ornament effect.

Description

technical field [0001] The invention belongs to a wine processing method and product, in particular to a production method and product of lychee wine. Background technique [0002] The current lychee wine is made of lychees produced in southern my country. The production method includes destemming, cleaning, peeling, and pitting of lychees after selection. In the fermentation tank, active dry yeast is used for inoculation and fermentation. After the fermentation is completed, the wine is vulcanized with SO2 immediately, and then bottled after fine filtration with micropores. Above-mentioned lychees are woody plants, are only suitable for growing in the southern region, and have a hard shell. Moreover, lychees have been squeezed in the process of making lychee wine now, so they are not ornamental. And there is a kind of litchi species that can also grow in northern my country. It is a climbing herbaceous plant. It is orange-yellow when mature. The surface is irregularly warpe...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 吴强
Owner 吴强
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