Full transparent moulding cooler, and its prodn. method and agitator therefor

A production method and mixer technology, applied in frozen sweets, food science, applications, etc., can solve the problems of consumers missing the opportunity to taste delicious food, and achieve the effects of increasing ice and cooling, convenient selection, and increasing cooling and cooling

Inactive Publication Date: 2006-04-12
张军
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, manufacturers of cold drinks, especially popsicle and ice cream manufacturers, in the above step 14' and step 15', the freezing process generally adopts the uniform temperature one-step freezing method. The temperature is between -20°C and -40°C; the freezing process adopts static freezing, that is, when the cold drink combination solution is poured into the mold, the material liquid is in a static state in the mold; the frozen crystals formed in this w

Method used

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  • Full transparent moulding cooler, and its prodn. method and agitator therefor
  • Full transparent moulding cooler, and its prodn. method and agitator therefor
  • Full transparent moulding cooler, and its prodn. method and agitator therefor

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[0049] According to Figure 2 ~ Figure 5 Specifically describe the best implementation of a cold drink with a fully transparent shape and its production method and agitator provided by the present invention:

[0050] Such as image 3 Shown is a schematic structural diagram of a cold drink with a fully transparent shape provided by the present invention. The cold drink includes an internal material 101, and is characterized in that it also includes a layer of ice shell 102, which is wrapped on the top of the cold drink internal material 101 And around

[0051] The internal material 101 is any one of ice cream, jam, frost or any combination thereof, but the internal material is not limited to the above-mentioned materials, as long as it is similar materials;

[0052] The ice shell 102 is made of distilled water, deionized water or purified water that has been treated by a reverse osmosis water treatment device to ensure that it is completely transparent after being made. The inside o...

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Abstract

A full-transparent shaped cold beverage is prepared through pouring the combined raw solution in mould, and freezing while stirring said solution or making the mould to rotate.

Description

technical field [0001] The invention relates to a cold drink with a fully transparent shape, a production method thereof and a stirrer. Background technique [0002] The cold drinks we eat in our daily life, such as popsicles, ice cream, etc., are generally prepared by first distributing water, sugar, milk powder, additives and other ingredients into a solution, then freezing the solution in a certain freezing device to make it solid, and finally Make a kind of frozen sweet food, its production process such as figure 1 As shown, first, batching is carried out, that is, water, sugar, milk powder, additives and other ingredients are distributed into a combined solution (step 11'), and then the combined solution is sterilized (step 12'), and the sterilized combined solution is cast , the solution is placed in the mold (step 13'), cuttings are carried out in the solution (step 14'), the solution is frozen (step 15'), demolded (step 16') and a shaped cold drink is obtained, and ...

Claims

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Application Information

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IPC IPC(8): A23G9/44A23G9/32A23G9/12
Inventor 张军
Owner 张军
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