Shenbao preparation, its preparing method and quality control method
A preparation and detection method technology, applied in the field of traditional Chinese medicine preparations, can solve problems such as difficult product quality, unstable liquid preparations, and easy precipitation
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Embodiment 1
[0214] Embodiment 1: the preparation of tablet
[0215] Cnidium 93.3g Chuanxiong 94.3g Cuscuta 220g
[0216] Psoralen 95g Poria cocos 100g Red ginseng 66.7g
[0217] Cumin 48g, Schisandra 120g, Golden Sakura 315.3g
[0218] Atractylodes macrocephala 47.3g Angelica 156g Raspberry 109.7g
[0219] Polygonum multiflorum 248g Plantago seed 55g Rehmannia glutinosa 313.3g
[0220] Lycium barbarum 220g, yam 154.3g, epimedium 315.3g
[0221] Fenugreek 313.3g Astragalus 171.3g Cistanche 157.7g
[0222] Zhi Licorice 47.3g
[0223] The above twenty-two flavors, cnidium, epimedium, angelica, chuanxiong, and cumin are crushed into coarse powder, and 70% ethanol is used as a solvent. After soaking for 48 hours, slowly infiltrate at a speed of 1-3ml per minute, collect The percolation liquid is about 5000ml, ethanol is recovered, concentrated under reduced pressure to a clear paste with a relative density of 1.10 (80°C thermal measurement), filtered, and the filtrate is set aside; the r...
Embodiment 2
[0224] Example 2: Preparation of Chewable Tablets
[0225] Cnidium 140g Chuanxiong 141.5g Cuscuta 330g
[0226] Psoralen 142.5g Poria cocos 150g Red ginseng 100g
[0227] Cumin 72g Schisandra 180g Golden cherry 473g
[0228] Atractylodes 71g Angelica 234g Raspberry 164.5g
[0229] Polygonum multiflorum 372g Plantago seed 82.5g Rehmannia glutinosa 470g
[0230] Lycium barbarum 330g Chinese yam 231.5g Epimedium 473g
[0231] Fenugreek 470g Astragalus 257g Cistanche 236.5g
[0232] Roasted licorice 71g
[0233] The above twenty-two flavors, cnidium, epimedium, angelica, chuanxiong, and cumin are crushed into coarse powder, and 70% ethanol is used as a solvent. After soaking for 48 hours, slowly infiltrate at a speed of 1-3ml per minute, collect The percolation liquid is about 7500ml, ethanol is recovered, concentrated under reduced pressure to a clear paste with a relative density of 1.10 (80°C thermal measurement), filtered, and the filtrate is used for later use; red gins...
Embodiment 3
[0234] Embodiment 3: the preparation of granule
[0235] Cnidium 93.3g Chuanxiong 94.3g Cuscuta 220g
[0236] Psoralen 95g Poria cocos 100g Red ginseng 66.7g
[0237] Cumin 48g, Taste 120g, Golden Sakura 315.3g
[0238] Atractylodes macrocephala 47.3g Angelica 156g Raspberry 109.7g
[0239] Polygonum multiflorum 248g Plantago seed 55g Rehmannia glutinosa 313.3g
[0240] Lycium barbarum 220g, yam 154.3g, epimedium 315.3g
[0241] Fenugreek 313.3g Astragalus 171.3g Cistanche 157.7g
[0242] Zhi Licorice 47.3g
[0243] The above twenty-two flavors, cnidium, epimedium, angelica, chuanxiong, and cumin are crushed into coarse powder, and 70% ethanol is used as a solvent. After soaking for 48 hours, slowly infiltrate at a speed of 1-3ml per minute, collect About 7000ml of the percolating liquid, reclaim ethanol, concentrate under reduced pressure to a clear paste with a relative density of 1.05 (thermal measurement), filter, and the filtrate is for subsequent use; the red ginse...
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Abstract
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