Nanometer composite materials with soya protein and montmorillonite, its production and use
A nano-composite material and soybean protein technology, which is applied in the fields of polymer materials and environmental science, can solve the problems of reducing tensile strength and water resistance, and achieve the effects of improving tensile strength, low production cost and high technology content.
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Embodiment 1
[0011] Embodiment 1: Disperse montmorillonite and soybean protein in water respectively, the concentration of montmorillonite aqueous solution is 2wt%, and the concentration of soybean protein aqueous solution is 5wt%. Then the two solutions were mixed for solution intercalation, the mass of montmorillonite: the mass of soybean protein was 8:92, the reaction temperature was 25°C, and the reaction time was 2h. The viscous yellow solid obtained by centrifugation was washed with acetone and dried to obtain the soybean protein / montmorillonite nanocomposite. Glycerin and soybean protein / montmorillonite nanocomposites were mixed according to the glycerol / soybean protein mass ratio of 3:7 through a single-screw extruder. Extruder screw speed: 100rpm, three-stage temperature setting of the single-screw extruder from the feed inlet to the extrusion die: 80, 100 and 120°C. Finally, the montmorillonite-modified soybean protein plastic sheet was obtained by hot pressing at 140° C. and 20...
Embodiment 2
[0012] Example 2: Disperse montmorillonite and soybean protein in water respectively, the concentration of the montmorillonite aqueous solution is 3 wt%, and the concentration of the soybean protein aqueous solution is 4 wt%. Then the two solutions were mixed for solution intercalation, the mass of montmorillonite: the mass of soybean protein was 16:84, the reaction temperature was 60° C., and the time was 4 hours. The viscous yellow solid obtained by centrifugation was washed with acetone and dried to obtain the soybean protein / montmorillonite nanocomposite. Glycerin and soybean protein / montmorillonite nanocomposites were mixed according to the glycerol / soybean protein mass ratio of 3:7 through a single-screw extruder. The screw speed of the extruder: 60rpm, the three-stage temperature setting of the single-screw extruder from the feed inlet to the extrusion die: 90, 110 and 140°C. Finally, the montmorillonite-modified soybean protein plastic sheet was obtained by hot pressi...
Embodiment 3
[0013] Embodiment 3: Disperse montmorillonite and soybean protein in water respectively, the concentration of montmorillonite aqueous solution is 4wt%, and the concentration of soybean protein aqueous solution is 3wt%. Then the two solutions were mixed for solution intercalation, the mass of montmorillonite: the mass of soybean protein was 20:80, the reaction temperature was 60° C., and the time was 4 hours. The viscous yellow solid obtained by centrifugation was washed with acetone and dried to obtain the soybean protein / montmorillonite nanocomposite. Glycerin and soybean protein / montmorillonite nanocomposites were mixed according to the glycerin / soybean protein mass ratio of 4:6 through a single-screw extruder. Extruder screw speed: 30rpm, three-stage temperature setting of the single-screw extruder from the feed inlet to the extrusion die: 90, 110 and 140°C. Finally, the montmorillonite-modified soybean protein plastic sheet was obtained by hot pressing at 140° C. and 20 M...
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