Oral composition containing spiramycin capabile of masking bitter taster
A technology of spiramycin and composition, which is applied in the field of spiramycin oral preparations for masking bitter taste and its preparation, and can solve problems such as inability to swallow, spiramycin bitterness, and difficulty in swallowing by patients
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Embodiment 1
[0050] Spiramycin Granules
[0051] Every pack
[0052] Spiramycin 75MIU (about 178mg)
[0053] Acesulfame 32mg
[0054] Stevia 6mg
[0055] Microcrystalline Fiber 100mg
[0056] Sucrose 1000mg
[0057] Mannitol 2000mg
[0058] Preparation method: sieve raw and auxiliary materials, mix evenly, add a small amount of water to make binder granulation, dry and sizing to obtain dry granules.
Embodiment 2
[0060] Spiramycin granules per pack
[0061] Spiramycin 75MIU (about 178mg)
[0062] Protein sugar 30mg
[0063] Stevia 12mg
[0064] Microcrystalline Fiber 100mg
[0065] Mannitol 2500mg
[0066] Preparation method is the same as embodiment 1
Embodiment 3
[0068] Spiramycin granules per pack
[0069] Spiramycin 75MIU (about 178mg)
[0070] Protein sugar 48mg
[0071] Sodium Carboxymethyl Cellulose 300mg
[0072] Mannitol 2500mg
[0073] Preparation method is the same as embodiment 1
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Abstract
Description
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Application Information
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