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Ergonomic ladle

A spoon and corner technology, applied in the field of multi-functional and ergonomic spoons, can solve the problems of easy damage, production cost, complex structure, etc., and achieve the effect of durability and easy operation

Inactive Publication Date: 2006-10-04
康伦达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] Another disadvantage associated with traditional cooking spoons in an attempt to improve their ergonomics or increase their versatility is that they are generally structurally complex and therefore more prone to damage and relatively expensive to produce

Method used

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  • Ergonomic ladle
  • Ergonomic ladle
  • Ergonomic ladle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0049] refer to Figure 7 , represents an ergonomic and multifunctional spoon 10 according to an embodiment of the present invention. The spoon 10 is shown inserted in a cooking container or vessel 12 which defines a container bottom wall 14 and a container peripheral wall 16 . The container bottom and peripheral walls 14 , 16 are shown forming container corner portions 18 .

[0050] Spoon 10 is shown to collect or scoop out food (not shown) generally near corner portions 18 of the container. However, it should be appreciated that although in some figures the spoon is shown as being used in a particular instance of a cooking step done with a particular type of cooking utensil, the spoon 10 may be used in other situations with other types of utensils without disengagement. scope of the invention.

[0051] Likewise, although in some of the figures a spoon 10 is shown for use with a cooking vessel 12, the cooking vessel 12 has a generally disc-shaped and flat bottom wall 14, a...

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PUM

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Abstract

A culinary ladle (10) having an elongate handle (22) attached to a concave peripheral wall defining a wall edge. The peripheral wall defines a pouring section (32) having a spout and symmetrically disposed wall segments leading towards the spout. The peripheral wall also defines a scraping section wherein the wall edge is substantially rectilinear for allowing positioning of the ladle adjacent the base wall of culinary vessels. The peripheral wall further defines a cornering section wherein the wall edge is substantially convex and defines a lip (54) usable for scooping foodstuff (100) adjacent the base-to-peripheral wall corner of culinary vessels. The handle (22) is positioned configured and sized for allowing ergonomic handling.

Description

technical field [0001] The present invention relates to cooking implements in general, and in particular to multifunctional and ergonomic spoons. Background technique [0002] The traditional culinary or kitchen spoon is used in a wide variety of settings for serving liquid foods and liquid-solid food mixtures such as soups, sauces, stews, gravies, fruit punches, etc. . Conventional cooking spoons generally include a bowl-like container with generally concave walls defining an outer side or rim. A bowl-like container is rigidly mounted at one end of a generally elongated handle having a handle portion at its other end. The edge generally defines a groove around the edge. Next, the handle is typically secured to the bowl-like container along its periphery at approximately 90 degrees to the slot. [0003] In use, the user typically grasps the handle of a conventional spoon and dips the bowl portion of the spoon into the food container. Liquid food or liquid-solid food mix...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28
CPCA47J43/281
Inventor 康伦达
Owner 康伦达