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Anti-dribble method for pan cover and non-dribble pan cover thereof

A technology of anti-drip and pot cover, which is applied to the cover of cooking utensils and other directions, can solve the problems affecting the appearance and quality of steamed food, and achieve the effect of avoiding food dripping, strong operability and simple structure

Inactive Publication Date: 2006-12-27
周真光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is well known that when the ordinary steamer is in use, when the hot steam rising in the pot encounters the lower temperature pot cover, it will condense into water droplets and drip on the food on the grate under the pot cover, which will affect the quality of the steamed food. appearance and quality

Method used

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  • Anti-dribble method for pan cover and non-dribble pan cover thereof
  • Anti-dribble method for pan cover and non-dribble pan cover thereof
  • Anti-dribble method for pan cover and non-dribble pan cover thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Embodiment one, such as figure 1 and 2 Shown, the utility model dripless pot cover is shaped on the inner pot cover 2 below the common outer pot cover 1, and the outer periphery of the inner pot cover 2 is shaped on vent 21 below. The exhaust window 3 on the outer pot cover 1 is in the form of an outer porous plate, a breathable water-absorbing fabric layer and an inner porous plate from the outside to the inside. The exhaust window 3 is located at the center of the outer pot cover 1, and the pot cover handle 4 is located at the center of the exhaust window 3.

Embodiment 2

[0031] Embodiment two, such as image 3 , 4 Shown in and 11, the utility model dripless pot cover is to be shaped on the inner pot cover 2 below the common outer pot cover 1, and the lower inner peripheral facade of the inner pot cover 2 is shaped on vent hole 21. The exhaust window 3 on the outer pot cover 1 is in the form of an outer porous plate, a breathable water-absorbing fabric layer and an inner porous plate from the outside to the inside. The exhaust window 3 is located at the center of the outer pot cover 1, and the pot cover handle 4 is located at the center of the exhaust window 3.

Embodiment 3

[0032] Embodiment three, such as Figure 5 and 6 As shown, the utility model drip-free pot cover is to be shaped on the inner pot cover 2 below the common outer pot cover 1, and the top of the inner pot cover 2 is shaped on an upwardly protruding ventilating chamber 22, and the facade of the ventilating chamber 22 is shaped on a ventilating chamber. stomata21. The exhaust window 3 on the outer pot cover 1 is in the form of an outer porous plate, a breathable water-absorbing fabric layer and an inner porous plate from the outside to the inside. The exhaust window 3 is located at the center of the outer pot cover 1, and the pot cover handle 4 is located at the center of the exhaust window 3.

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Abstract

The invention relates to a anti-drip method for pot cover and the pot cover. To solve the problem of pot cover dripping, reducing the food quality, inner pot cover is introduced to the underside of outer pot cover. Steam passage is mounted on inner pot cover or between pot body and inner pot cover, which render forming a jacket space for air passage between outer pot cover and inner pot cover, thus avoid forming water drop under inner pot cover. The method is convenient and practical, obvious in anti-drip effect. In the inventive pot cover, compared with the present general pot cover, condensed water of forming at outer pot cover can not directly drop on the food, while the inner pot cover can not form condensed water, which can effectively avoid the dripping appearance from pot cover to food.

Description

technical field [0001] The invention relates to a drip-proof technology for a steamer, in particular to a drip-proof method for a pot cover and a drip-free pot cover. Background technique [0002] It is well known that when the ordinary steamer is in use, when the hot steam rising in the pot encounters the lower temperature pot cover, it will condense into water droplets and drip on the food on the grate under the pot cover, which will affect the quality of the steamed food. appearance and quality. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned defects of the prior art and provide a method for preventing dripping of the pot cover. The purpose of the present invention is also to provide a drip-free pot cover for implementing the method. [0004] In order to achieve the above object, the anti-drip method of the pot cover of the present invention is to introduce the inner pot cover under the ordinary outer pot cover...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/06
Inventor 周真光
Owner 周真光
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