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Bread for enriching blood

A kind of technology of bread and chicken blood vine, applied in the direction of dough processing, baking, baked food, etc., can solve the problems of single and fixed nutrient components, and achieve the effect of significant blood replenishing effect.

Inactive Publication Date: 2007-02-21
张航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known breads have relatively single and fixed nutritional components, and there is no bread variety with a strong blood-enriching function.

Method used

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  • Bread for enriching blood

Examples

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Effect test

Embodiment Construction

[0022] Embodiment of the present invention sees table 1:

[0023] Table 1: In 1000 parts of traditional bread raw materials, an example of the proportion of blood enriching ingredients added.

[0024]

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Abstract

A health-care bread for conditioning spleen and stomach and nourishing blood is prepared from traditional raw materials and additional 6 Chinese-medicinal materials including Chinese angelica root, fleece flower root, red jujube, antler, etc.

Description

technical field [0001] The invention relates to a food, especially bread staple food. Background technique [0002] At present, the known breads have relatively single and fixed nutritional components, and there is no bread variety with a strong blood-enriching function. Contents of the invention [0003] In order to overcome the above deficiencies, the present invention provides a kind of blood-enriching bread, which can achieve the purpose of strong blood-enriching function. [0004] The purpose of the present invention is achieved like this: [0005] The blood-enriching bread of the present invention, in parts by weight, in every 1000 parts by weight of traditional bread raw materials, the following components are additionally added: [0006] Angelica 2--20 parts [0007] Polygonum multiflorum 2--20 parts [0008] The above-mentioned blood-enriching bread, in parts by weight, in every 1000 parts by weight of traditional bread raw materials, additionally add the foll...

Claims

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Application Information

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IPC IPC(8): A21D13/02A21D2/36
Inventor 张航
Owner 张航
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