Infantile overfood dispersing tablets
A technology for children's favorite food and dispersible tablets, applied in the direction of pill delivery, etc., can solve the problems of difficult industrialization, adhesion, high proportion and content, and achieve the effect of large room for manoeuvre and improvement of disintegration degree.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0055] The raw materials of Chinese medicine for Xiaoerxishi dispersible tablets: Liushenqu (stir-fried) 77g, Citrus aurantium (stir-fried) 39g, Atractylodes macrocephala (fried) 39g, hawthorn 59g, rice sprout (stir-fried) 192g, malt (stir-fried) 192g .
[0056] The weight percentage of traditional Chinese medicine extract and auxiliary materials of Xiaoerxishi dispersible tablets: 25% fine powder of Xiaoerxishi extract, 36% sodium carboxymethyl starch, 8% low-substituted hydroxypropyl cellulose, 8% microcrystalline cellulose , Lactose 18%, polyvinylpyrrolidone 3%, magnesium stearate 2%.
[0057] Xiaoerxishi dispersible tablets are obtained according to the following specific steps: the above six flavors, malt and rice sprouts are decocted twice in water for 30 minutes each time, the decoction is combined, filtered, and the filtrate is concentrated into a thick paste; the remaining Liushenqu and other four flavors It is pulverized into a fine powder, mixed with the above thick pas...
Embodiment 2
[0060] The weight percentage of fine powder of pediatric food extract is 30.4%, sodium carboxymethyl cellulose 21.8%, microcrystalline cellulose 15.4%, cross-linked polyvinylpyrrolidone 15.4%, polyvinylpyrrolidone 6.6%, lactose 5%, polyethylene Pyrrolidone 3.3%, micronized silica gel 0.9%, and magnesium lauryl sulfate 1.2%. The rest is the same as in Example 1.
Embodiment 3
[0062] The weight percentage of the fine powder of pediatric food extract is 40.3%, sodium carboxymethyl starch 25.8%, croscarmellose sodium 11.7%, cross-linked polyvinylpyrrolidone 2.9%, low-substituted hydroxypropyl cellulose 7.5% , Mannitol 4.5%, polyvinylpyrrolidone 2.9%, micro-powder silica gel 2.2%, magnesium stearate 1%, HLB=15-16 sucrose fatty acid ester 1.2%. The sucrose fatty acid ester is P-1570 or P-1670 or LWA-1570, and the rest are the same as in Example 1.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 