Technology of extracting adenosin phosphoric acid from date

Abstract

The present invention relates to a technological process for extracting cyclophosphoadenosine from jujube. Said technological process includes the following steps: breaking, soaking, filtering soaking liquor, using ultrasonic technique to extract filter residue, combining extracts to obtain clear jujube juice; making the clear jujube juice be passed through ion exchange column, then making the eluent be again passed through ion exchange column, making the obtained secondary eluent be passed through chromatographic column, collecting solution containing cyclophosphoadenosine concentrating and crystallizing in ethyl alcohol so as to obtain high-purity cyclophosphoadenosine.

Description

technical field

[0001] The invention relates to a process for extracting effective plant components, in particular to a process for extracting cyclic adenosine monophosphate from jujube. Background technique

[0002] Jujube is the ripe fruit of the jujube tree of the Rhamnacene family (Rhamnacene), which originates in China. Traditional Chinese medicine theory and modern research have shown that jujube has the functions of invigorating the middle and replenishing qi, nourishing blood and calming the nerves. Jujube is very nutritious. In addition to containing a large amount of sugar, it also contains medicinal ingredients such as cyclic adenosine monophosphate and jujube flavonoid essence, among which cyclic adenosine monophosphate is the highest in known plants. Cyclic adenosine monophosphate (cAMP) is the second messenger in cells. By activating cAMP-dependent protein kinases, it brings various regulatory information to specific target sites in cells, and plays a role in ...

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