Preparation method of seabuckthorn fruit powder and production equipment thereof

Abstract

The invention relates to a method for finely processing sea-buckthorn powder, wherein said method comprises that: washing sea-buckthorn; putting sea-buckthorn into compressor to be compressed; disinfecting sea-buckthorn slurry in disinfector at high temperature; potting, and storing; filtering via eccentric machine, filtering, concentrating at vacuum, using feeding screw pump to feed material into high-speed eccentric atomizer, to be put into drying tower; drying and packing. Compared with present technique, the invention has simple device, while the hot wind distributor at upper part of tower is connected to feeding pump to feed dry powder into tower, to avoid adhering sea-buckthorn powder on wall. The invention can hold nourishment and active components of sea-buckthorn fruit.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a deep processing method of seabuckthorn powder and production equipment thereof. technical background

[0002] Seabuckthorn fruit is a treasure among plants, rich in Vc, Ve, Vb1, Vb2, Vb6, folic acid, carotene, seabuckthorn flavonoids, seabuckthorn polysaccharides and special oils and other biologically active substances that have special health effects on the human body. In addition, seabuckthorn is an excellent tree species for protecting the ecological environment, but due to problems such as the place of origin, the season of fruit production, and the taste of seabuckthorn fruit, seabuckthorn fruit is rarely used for direct consumption. Therefore, it is necessary to further process the seabuckthorn fruit. Deep processing can not only meet the needs of consumers for health care, but also promote the development of seabuckthorn planting, protect the ecological envir...

Examples

Embodiment Construction

[0038] Referring to Figures 1 to 3, a preparation method of seabuckthorn powder, the process flow of the preparation method is as follows:

[0039] 1. Wash the original seabuckthorn fruit through the cleaning tank, and the raw material processing capacity of the cleaning tank is 1.5T / h;

[0040] 2. Put the washed seabuckthorn fruit into the screw juicer and press;

[0041] 3. Send the seabuckthorn fruit pulp to a casing pasteurizer for sterilization at a temperature of 80°C for 30 minutes and a processing capacity of 1T / h;

[0042] 4. Send the seabuckthorn fruit pulp into the scraper sterilizer at a temperature of 121°C for 10 seconds, with a processing capacity of 1T / h; after ultra-high temperature instantaneous sterilization, the aseptic filling machine can be filled and stored, and the storage capacity is 220L / barrel.

[0043] 5. Coarsely filter the stored seabuckthorn fruit pulp through a three-column centrifuge with a processing capacity of 1000 kg / h, and finely filter i...

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a deep processing method of seabuckthorn powder and production equipment thereof. technical background

[0002] Seabuckthorn fruit is a treasure among plants, rich in Vc, Ve, Vb1, Vb2, Vb6, folic acid, carotene, seabuckthorn flavonoids, seabuckthorn polysaccharides and special oils and other biologically active substances that have special health effects on the human body. In addition, seabuckthorn is an excellent tree species for protecting the ecological environment, but due to problems such as the place of origin, the season of fruit production, and the taste of seabuckthorn fruit, seabuckthorn fruit is rarely used for direct consumption. Therefore, it is necessary to further process the seabuckthorn fruit. Deep processing can not only meet the needs of consumers for health care, but also promote the development of seabuckthorn planting, protect the ecological envir...

Examples

Embodiment Construction

[0038] Referring to Figures 1 to 3, a preparation method of seabuckthorn powder, the process flow of the preparation method is as follows:

[0039] 1. Wash the original seabuckthorn fruit through the cleaning tank, and the raw material processing capacity of the cleaning tank is 1.5T / h;

[0040] 2. Put the washed seabuckthorn fruit into the screw juicer and press;

[0041] 3. Send the seabuckthorn fruit pulp to a casing pasteurizer for sterilization at a temperature of 80°C for 30 minutes and a processing capacity of 1T / h;

[0042] 4. Send the seabuckthorn fruit pulp into the scraper sterilizer at a temperature of 121°C for 10 seconds, with a processing capacity of 1T / h; after ultra-high temperature instantaneous sterilization, the aseptic filling machine can be filled and stored, and the storage capacity is 220L / barrel.

[0043] 5. Coarsely filter the stored seabuckthorn fruit pulp through a three-column centrifuge with a processing capacity of 1000 kg / h, and finely filter i...

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