Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritional Composition for Protecting Liver and Method for Preparing the Same

a nutritional composition and liver technology, applied in the field of food processing, can solve the problems of increasing the detoxification load of liver, chaotic matching of different foods, and relatively bad taste, and achieve the effects of soothing the liver, good taste, and easy acceptan

Inactive Publication Date: 2019-05-30
CI ZHONGHUA
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention is a natural herbal medicine that is suitable for long-term consumption and can help regulate the liver's function. It is easy to drink and has a good taste. This invention can help soothe the liver, nourish it and protect it.

Problems solved by technology

Modern people are living a stressful life, with serious phenomena such as stay-up, and lack of sleep, and smoking, passive smoking, alcohol drinking, and other bad living habits cause an increased detoxification load of liver.
Currently, similar health-care foods with the function of protecting liver are already available in the market, but in most cases, the matching of different foods is chaotic, does not follow the pharmacology, and has relatively bad taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional Composition for Protecting Liver and Method for Preparing the Same

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0058]A nutritional composition for protecting liver includes the following components of raw materials in parts by weight: indica rice 60, polished round-grained rice 11, lycium barbarum 1, finger citron 1.5, citron 0.05, and Chinese date 1.

[0059]A preparation method is as follows:

[0060]step 1, preparing raw materials: purifying and sorting indica rice, polished round-grained rice, lycium barbarum, finger citron, citron, and Chinese date for subsequent use;

[0061]step 2, frying: frying respective components of raw materials under a condition of 100° C. for 120 min;

[0062]step 3, dosing: grinding the respective fried raw materials, then mixing and stirring evenly the respective ground raw materials according to proportions to obtain a rice powder;

[0063]step 4, granulating: extruding the rice powder obtained in step 3 through a double-screw extruder, followed by gelatinization and granulation, to obtain mixed rice grains, wherein temperatures of three phases of the double-screw extrude...

example 2

[0066]A nutritional composition for protecting liver includes the following components of raw materials in parts by weight: indica rice 83, polished round-grained rice 29, lycium barbarum 4, finger citron 5, citron 0.2, and Chinese date 3.5.

[0067]A preparation method is as follows:

[0068]step 1, preparing raw materials: purifying and sorting indica rice, polished round-grained rice, lycium barbarum, finger citron, citron, and Chinese date for subsequent use;

[0069]step 2, frying: frying respective components of raw materials under a condition of 200° C. for 25 min;

[0070]step 3, dosing: grinding the respective fried raw materials, then mixing and stirring evenly the respective ground raw materials according to proportions to obtain a rice powder;

[0071]step 4, granulating: extruding the rice powder obtained in step 3 through a double-screw extruder, followed by gelatinization and granulation, to obtain mixed rice grains, wherein temperatures of three phases of the double-screw extruder ...

example 3

[0074]A nutritional composition for protecting liver includes the following components of raw materials in parts by weight: indica rice 65, polished round-grained rice 15, lycium barbarum 2, finger citron 2, citron 0.07, and Chinese date 2.

[0075]A preparation method is as follows:

[0076]step 1, preparing raw materials: purifying and sorting indica rice, polished round-grained rice, lycium barbarum, finger citron, citron, and Chinese date for subsequent use;

[0077]step 2, frying: frying respective components of raw materials under a condition of 120° C. for 80 min;

[0078]step 3, dosing: grinding the respective fried raw materials, then mixing and stirring evenly the respective ground raw materials according to proportions to obtain a rice powder;

[0079]step 4, granulating: extruding the rice powder obtained in step 3 through a double-screw extruder, followed by gelatinization and granulation, to obtain mixed rice grains, wherein temperatures of three phases of the double-screw extruder a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present application discloses a nutritional composition for protecting liver. The nutritional composition comprises the following components of raw materials in parts by weight: indica rice 60-83, polished round-grained rice 11-29, lycium barbarum 1-4, finger citron 1.5-5, citron 0.05-0.2, and Chinese date 1-3.5. The present invention, in view of the liver's characteristics of preferring free activity and disliking depression, complies with the liver's physiological function characteristics for regulation, and provides the prescription based on the method of nourishing yin blood so as to disinhibit the liver, and it is suitable to cooperate with staple foods for long-term consumption, is easily accepted by people due to the good taste, and can achieve certain efficacies of soothing the liver and nourishing the liver.

Description

TECHNICAL FIELD[0001]The present invention belongs to the technical field of food processing, and particularly relates to a nutritional composition for protecting liver and a method for preparing the same.BACKGROUND[0002]Modern people are living a stressful life, with serious phenomena such as stay-up, and lack of sleep, and smoking, passive smoking, alcohol drinking, and other bad living habits cause an increased detoxification load of liver. One out of 12 Chinese has liver troubles. In recent years, more and more people suffer from liver diseases, such as fatty liver, alcoholic hepatitis, hepatitis A, hepatitis B, cirrhosis of liver, and even liver cancer, seriously affecting people's physical and psychological health.[0003]On the basis of dietotherapy (homology between medicine and food) regimen of the traditional Chinese medical science, more and more dieticians reasonably match food materials with the homology between medicine and food, and achieve the object of protecting live...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(United States)
IPC IPC(8): A23L33/105A61K36/899A61K36/815A61K36/752A61K36/725
CPCA23L33/105A61K36/899A61K36/815A61K36/752A61K36/725A23V2002/00A23V2200/30A23V2250/21A23V2300/10A23V2300/31A61K36/185A61K36/32A61K36/48A61K36/534A61K36/535A61K36/8998A61K2236/333A23L7/143A23L19/01A23V2200/32A61K2300/00A23L7/10A23P30/20A61P1/16
Inventor CI, ZHONGHUA
Owner CI ZHONGHUA