Oral products with reduced irritation
a technology of oral products and irritation, applied in the field of flavored products, can solve the problems of poor product stability, undesirable organoleptic characteristics, discoloration of products,
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[0039]The present disclosure provides compositions and products formed therefrom, the compositions and products particularly being configured for oral use. The compositions and products may incorporate one or more components that are effective for retaining a releasable component and then releasing the releasable component at a desired time, such as when in contact with an oral cavity. The compositions and products may include one more ingredients that can increase palatability of one or more ingredients therein that may otherwise cause irritation in the mouth and / or throat during use thereof. In particular, the release of some active ingredients and / or flavors that are desired in oral products may be a source of irritation in at least some consumers, and the present compositions and products may include one or more ingredients effective to reduce irritation in the mouth and / or throat that may arise from the release of such material(s).
[0040]The present disclosure will now be descri...
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