Azithromycin tartrate preparation method
A technology of azithromycin and tartrate, applied in the field of preparation of azithromycin tartrate, can solve problems such as being unsuitable for large-scale use, and achieve the effects of easy large-scale use, simple production process and high yield
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Embodiment 1
[0015] Embodiment 1, the preparation method of azithromycin tartrate: drop into 60ml dehydrated alcohol 31.2g of azithromycin dihydrate, 6g of tartaric acid (the mol ratio of azithromycin dihydrate and tartaric acid is 1: 1), 25 ℃ of stirring reaction one hour. After the reaction, add 1 g of activated carbon and stir for 10 minutes for adsorption; filter to obtain the filtrate, add 120 ml of ethyl formate dropwise to the above filtrate, stir for half an hour after dropping, filter, and dry the filtrate at 60°C for 2 hours , to obtain 37.0 g of azithromycin tartrate with a yield of 99.4%, m.p.132-138°C.
Embodiment 2
[0016] Embodiment 2, the preparation method of azithromycin tartrate: drop into 60ml absolute methanol 31.2g of azithromycin monohydrate, tartaric acid 4.8 (the molar ratio of azithromycin dihydrate and tartaric acid is 1: 0.8), 10 ℃ of stirring reaction one hour. After the reaction, add 1 g of activated carbon, stir for 10 minutes for adsorption, filter to obtain a filtrate, add 240 ml of ethyl formate dropwise to the above filtrate, stir for half an hour after dropping, filter, and dry the filtrate at 60°C for 2 hours , to obtain 27.2 g of azithromycin tartrate, with a yield of 73.0%, m.p.132-138°C.
Embodiment 3
[0017] Embodiment 3, the preparation method of azithromycin tartrate: drop into azithromycin dihydrate 31.2g, tartaric acid 7.2g (the mol ratio of azithromycin dihydrate and tartaric acid is 1: 1.2) in 60ml n-propanol, 40 ℃ of stirring reaction one hour . After the reaction, add 1 g of activated carbon, stir for 10 minutes for adsorption, filter to obtain the filtrate, add 30 ml of methyl acetate dropwise to the above filtrate, stir for half an hour after dropping, filter, and dry the filtrate at 60°C for 2 hours , to obtain 36.9 g of azithromycin tartrate with a yield of 99.2%, m.p.132-138°C.
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