Safety freshness preserving and storaging method for chinese chestnut
A chestnut, safe technology, applied in the field of agricultural product storage, can solve the problems of occupying storage space, difficulty in large-scale implementation, high rate of bad fruit, etc., to achieve convenient shelling, avoid infection, and save obvious effects
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[0014] Use manual or mechanical means to evenly destroy the shell structure of the chestnut, so that the structure of the chestnut shell is destroyed without harming the chestnut kernel inside, and then quickly quenched with cold water, so that the damage on the chestnut shell is affected by stress such as temperature difference The bottom is opened, and the chestnut shell and chestnut underwear around the opening are separated from the chestnut kernel, so that the color protection liquid can be in contact with the chestnut kernel. Chestnuts can also be shelled into chestnut kernels by mechanical means.
[0015] Soak for 20 minutes in the color-protecting solution at 90 DEG C. The proportioning of the color-protecting solution is: water 96.5% (weight %), food-grade disodium EDTA 0.3%, food-grade citric acid 0.2%, and salt 3%. The chestnut or chestnut kernels are conveyed by crawlers through a long stainless steel pool filled with color protection solution, and the conveying sp...
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