Method of preparing lycopene from trispore Bruce mould
A technology of Blakeslea and Blakeslea trispora, which is applied in the fields of chemical industry, food, and medicine. It can solve the problems of limited oxygen supply, high medium viscosity, and increased operating costs, so as to achieve fast oxygen transfer and increase biomass. , The effect of less bubble generation
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Embodiment 1
[0021] (1) Seed cultivation:
[0022] The B. trispora ATCC 14271(+) and ATCC 14272(-) strains were inoculated into the seed medium. The components and content of the seed medium are: starch 40g / L, corn steep liquor 50g / L, KH 2 PO 4 1g / L, MgSO 4 0.1g / L, VB 1 0.01g / L, pH6.5. 28°C, 180rpm shaker culture for 40h, (+)(-) culture solution obtained by mixing 1:2 to obtain seed solution.
[0023] (2) Fermentation culture:
[0024] Inoculate the seed liquid into the fermentation medium according to the 10% inoculum. The components and content of the fermentation medium are: starch 40g / L, soybean meal 20g / L, corn steep liquor 25g / L, KH 2 PO 4 1g / L, MgSO 4 0.1g / L, VB 1 0.01g / L, 20ml / L filter-sterilized n-hexane, pH 6.5. Fermentation culture uses a 500ml Erlenmeyer flask with a liquid volume of 100ml, cultured at 26°C, 220rpm shaker for 4 days, and then harvested the bacteria. After fermentation for 46 hours, 1.5g of pyridine or tertiary amine compound blocker was added.
[0025] (3) Extracti...
Embodiment 2
[0028] (1) Seed cultivation:
[0029] The B. trispora ATCC 14271(+) and ATCC 14272(-) strains were inoculated into the seed medium. The components and content of the seed medium are: starch 500g / L, corn steep liquor 40g / L, KH 2 PO 4 1.5g / L, MgSO 4 0.2g / L, VB 1 0.02g / L, pH6.5. 26°C, 200rpm shaker culture for 38h, (+)(-) culture solution obtained by mixing 1:2 to obtain seed solution.
[0030] (2) Fermentation culture:
[0031] The components and content of the fermentation medium are: starch 40g / L, soybean meal 20g / L, corn steep liquor 25g / L, KH 2 PO 4 1g / L, MgSO 4 0.1g / L, VB 1 0.01g / L, 15ml / L filter-sterilized n-dodecane, cultured at 30°C, 230rpm shaker for 6 days, and harvested the cells. 1.5 g of pyridine or tertiary amine compound blocker was added after fermentation to 50 hours, and the others were the same as in Example 1.
[0032] (3) Extraction
[0033] The fermentation broth was filtered with gauze to obtain wet bacteria, and the wet bacteria were placed in a vacuum drying...
Embodiment 3
[0035] (1) Seed cultivation:
[0036] The seed culture process is the same as in Example 1.
[0037] (2) Fermentation culture:
[0038] The seed liquid was inoculated into the fermentation medium according to the 10% inoculum. The components and content of the fermentation medium are: starch 50g / L, soybean meal 25g / L, corn steep liquor 20g / L, KH 2 PO 4 1.5g / L, MgSO 4 0.05g / L, VB 1 0.01g / L, tween-801g / L, 10ml / L filter-sterilized n-hexane, pH 6.5. The cells were harvested after culturing on a shaker at 28°C and 250 rpm for 5 days. 1.5 g of pyridine or tertiary amine compound blocker was added after fermentation to 48 hours, and the others were the same as in Example 1.
[0039] (3) Extraction:
[0040] The fermentation broth was filtered with gauze to obtain wet bacteria, and the wet bacteria were placed in a vacuum drying box at 50°C and vacuum dried for 48 hours to obtain 5.08 g of dry bacteria powder. The dried bacterial powder was crushed and extracted with petroleum ether (take...
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