Highly effective energy saving baking oven
A high-efficiency, energy-saving, oven technology, applied in roasters/barbecue grids, home appliances, applications, etc., can solve the problems of uncontrollable baking effect, difficulty in achieving uniform baking, limited food, etc., and achieve manual control of baking effect, improve the baking effect, and make full use of the space
Inactive Publication Date: 2009-11-04
李文庆
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Problems solved by technology
[0002] The traditional oven uses the heating pipes on the top and bottom of the oven to bake food such as biscotti, cakes, etc. on the baking rack inside the oven. Since there is only one baking rack inside the traditional oven, the food placed on it is limited.
In addition, the internal space of the traditional oven is large, the heat cannot be fully concentrated on the food to be baked, and the baking effect cannot be controlled during the baking process, so it is difficult to achieve the purpose of uniform baking
Method used
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[0009] as attached Figure 1 ~ Figure 3 As shown, the present invention includes an oven body 10 and an oven door 11. A mobile heating pipe assembly 20 is also provided between the upper and lower electric heating pipes inside the oven body 10. The mobile heating pipe assembly 20 includes a movable heating pipe 21, a moving slide Groove 22, heat pipe handle 23, heat pipe fixed connecting rod 24, two sections of mutually symmetrical mobile chute 12 are provided on the oven body 10 side panels between the upper and lower electric heat pipes, and a movable heat pipe 21 is erected on the Between the two sections of moving chute 12, one end of the fixed connecting rod 24 of the heating pipe is fixedly connected with the body of the moving heating pipe 21, and the other connecting end is positioned on the side panel in the oven body 10 by a pin shaft, and is located on the oven body. 10. The heat pipe handle 23 on the outside of the side panel is fixedly connected to one end of the ...
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The invention discloses an even-toasting high-effective energy-saving baker in the daily living electric appliance domain, which consists of toasting bulk and toasting door, wherein the mobile heating pipe component is set between upper and lower electric heat pipes in the toasting bulk, which contains mobile heating pipe, mobile groove, heating pipe handle, fixed connecting rod of heating pipe; two-segment of asymmetrical mobile groove is set between two lateral panels with one mobile heating pipe rack between two-segment mobile grooves; one end of connecting rod of heating pipe connects pipe bulk and the other end is located in the toasting bulk through pin; the exterior of lateral panel of toasting bulk connects one end of mobile heating pipe.
Description
technical field [0001] The invention relates to the technical field of daily life electrical appliances, in particular to a uniformly baked, high-efficiency and energy-saving oven. Background technique [0002] The traditional oven uses the heat pipes on the top and bottom of the oven to bake food such as biscotti, cakes and other foods on the baking rack inside the oven. Since there is only one baking rack inside the traditional oven, the food placed therein is limited. In addition, the internal space of the traditional oven is large, the heat cannot be fully concentrated on the food to be baked, and the baking effect cannot be controlled during the baking process, making it difficult to achieve the purpose of uniform baking. In view of this, it is necessary to provide a new type of oven to overcome the above-mentioned defects of the traditional oven. Contents of the invention [0003] The object of the present invention is to provide a high-efficiency and energy-saving ...
Claims
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IPC IPC(8): A47J37/00A47J37/06
Inventor 李文庆
Owner 李文庆