The invention discloses a laying hen feed and a processing method. The feed comprises the following components in percentage by weight: 20 percent of malt, 40 percent of corn, 16 percent of bean pulp, 4 percent of cottonseed meal, 3.7 percent of rapeseed dregs, 2.4 percent of corn embryo cake, 1.0 percent of corn embryo meal, 0.3 percent of enzymolysis feather meal, 8.5 percent of stone powder, 0.8 percent of oil bone grain, 1.0 percent of bone grain, 0.2 percent of medical stone, 0.35 percent of salt, 0.15 percent of methionine, 0.6 percent of composite Chinese medicinal herbs and 1.0 percent of premix. The processing method comprises the following steps of: crushing and/or grinding various components in the feed, adding the various raw materials into a stirrer for stirring, and finally packing the stirred feed by using bags. Because of the use of the Chinese medicinal herbs, the feed improves the laid egg weight, improves the color of eggshells and prolongs the laying peak duration on the premise of keeping the daily feed intake unchangeable, and has the effects on health care and disease resistance at the same time so that the laying hens keep good production performance in the whole laying period.