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Sheep placenta extracts and preparation thereof

A sheep placenta and extract technology, applied in the directions of pharmaceutical formulation, drug combination, drug delivery, etc., can solve the problems of low yield of sheep placenta extract, complex factors of placenta extract extraction, placenta composition and quality, etc. Easy to use in mass production, simple operation and low cost

Inactive Publication Date: 2007-09-05
红原牦牛肉食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is used to produce sheep placenta, the placenta body or the fetus within 3 months can be taken out, and it should be stored at 0°C for no more than 2 hours for 20 minutes, and immediately stored in a -20°C freezer, because the placental components decompose quickly at room temperature Ineffective, and the yield of sheep placenta extract is low
However, in addition to the temperature, the factors affecting the composition and quality of the placenta are more complex, and there is no effective extraction of the sheep placenta extract to achieve the purpose of quality control.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation of embodiment 1 capsule of the present invention

[0023] a. Take 50kg of fresh sheep placenta of different gestational ages from 4 to 22 weeks, and remove the waste at 0°C;

[0024] b. Crush the washed sheep placenta at -20°C, pass through a 200-mesh sieve, sterilize, extract, and the extract is sheep placenta extract I;

[0025] c. Add the extract I to starch, granulate, and pack into capsules to obtain capsules.

Embodiment 2

[0026] The preparation of embodiment 2 tablet of the present invention

[0027] a. Take 50 kg of fresh sheep placenta with a gestational age of 22 weeks, and remove waste at 0°C;

[0028] b. Pulverize the sheep placenta in step a at -20°C, pass through a 500-mesh sieve, freeze-dry and pulverize at -20°C to obtain Extract II;

[0029] c. The extract II is added with starch, granulated, added with magnesium stearate, compressed into tablets, and prepared into tablets.

Embodiment 3

[0030] The preparation of embodiment 3 oral liquid of the present invention

[0031] a. Take 50 kg of fresh 4-week-old sheep placenta of different gestational ages, and remove waste at 0°C;

[0032] b. Crush the washed sheep placenta at -15°C, pass through a 300-mesh sieve, sterilize, extract with acetone, evaporate the acetone, and the extract is sheep placenta extract I;

[0033] c. Add the extract I to a solvent for oral preparation and a flavoring agent to prepare an oral liquid.

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PUM

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Abstract

A sheep placenta extract in the form of oral liquid is prepared from sheep placenta through freeze-drying at -40-0 deg.C, pulverizing, extracting, sieving, and sterilizing.

Description

technical field [0001] The invention relates to a preparation method of sheep placenta extract. Background technique [0002] The sheep placenta is a disk-shaped soft tissue formed after the embryo develops in the uterus, and has always been connected to the mother by the placenta and umbilical cord. The mother's body concentrates the nutrients and delivers them to the fetus through the placenta. The placenta's main functions are nutrient supply, defense and protection, and endocrine hormones. The active antibody in the placenta is called placenta, which is derived from sheep placenta and is called sheep placenta. At present, it has been reported that injecting sheep placenta into middle-aged and elderly people has obvious effects, can quickly restore physical strength, and delay the aging function of various organ functions. [0003] A normal animal placenta is a round or oval disc with a thin periphery and a thick center. For example, the size of human and sheep placent...

Claims

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Application Information

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IPC IPC(8): A61K35/50A61K9/08A61K9/10A61K9/16A61K9/20A61K9/48A61P39/06
Inventor 徐玉成黄友鹰许永书王玉平薛永成
Owner 红原牦牛肉食品有限责任公司
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