Wine capable of protecting liver and preserving one's health and preparing method thereof

A technology of health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that the nutrients and active ingredients of medicinal materials cannot be extracted reasonably and effectively, the product quality is difficult to control, and it is not conducive to health care, so as to achieve clear and high-quality plant extracts. Stable and controllable, high promotion and application value effect

Active Publication Date: 2010-05-12
TIANJIN JINJIU GROUP
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  • Description
  • Claims
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Problems solved by technology

This soaking method has achieved certain results and has been recognized by some groups. However, this soaking method also has the following disadvantages: the product quality is not easy to control, and the nutrients and active ingredients in the medicinal materials cannot be reasonably and effectively extracted. Because the wine is colored, it is difficult to enter the banquet wine at the banquet, and the taste is poor. Drinking is like taking medicine, losing the mellowness of the wine. Often, sugar is added to solve the taste problem, which is still very bad. Difficult to be accepted, it is not conducive to the health care of the drinker while drinking

Method used

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  • Wine capable of protecting liver and preserving one's health and preparing method thereof
  • Wine capable of protecting liver and preserving one's health and preparing method thereof

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preparation example Construction

[0022] The preparation and detection method of liver-protecting and health-preserving wine are described below:

[0023] (1) Extract, separate and purify from the natural plants containing the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare its purity More than 90% of active ingredient compound monomers with hepatoprotective effect are health factors.

[0024] (2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health wine that should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and have the characteristics of wine. Mellow aroma, clear health factors, stable and controllable quality.

[0025] (3) The quality control technology...

Embodiment 1

[0067] Preparation of health factors: high-purity puerarin, salvianolic acid B, resveratrol, paeoniflorin, and glycyrrhizic acid.

[0068] 1. Preparation of puerarin: decoct 500 g of Pueraria root with 14 times of water twice, 2 hours each time, filter, combine the filtrates, concentrate under reduced pressure to clear paste (relative density 1.10, 50°C), add a small amount of water to dilute the paste To 2 times the amount of the crude drug, apply HPD100 macroporous resin, wash with 3 times the column volume, discard the water, then elute with 2 times the column volume of 25% ethanol, then use 4 times the column volume of 70% ethanol to elute, collect 70% ethanol eluate, concentrated, the concentrate was put on a silica gel column, eluted with ethyl acetate-methanol (15:1), collected puerarin components, and obtained white crystalline powder after concentration, decolorization and crystallization, with a purity higher than 90%.

[0069] 2. Preparation of salvianolic acid B: ...

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Abstract

This invention discloses a liver-protection and healthy wine and its preparation method, in which, the wine includes distilled spirit, puerarin, glycyrrhizic acid, resveratrol, paeoniflorin, march 7 total glycosides and salvia acid B, and the spirit includes mixtures of one or several kinds of healthy factors, which avoids harm of spirit to the liver.

Description

technical field [0001] The invention relates to food and health food, in particular to a liver-protecting and health-preserving wine containing plant extracts and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when it is required to drink, not only can enjoy the pleasure of drinking, but also to ensure good health. At present, the number of people who are used to drinking liquor for a long time in my country is as high as hundreds of millions. In this group, due to long-term drinking of liquor, alcohol has caused more or less damage to their livers. Therefore, preventing or alleviating alcohol da...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 岳明陈常青李凯韩晓东刘素香孔振华
Owner TIANJIN JINJIU GROUP
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