Wine capable of protecting liver and preserving one's health and preparing method thereof
A technology of health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that the nutrients and active ingredients of medicinal materials cannot be extracted reasonably and effectively, the product quality is difficult to control, and it is not conducive to health care, so as to achieve clear and high-quality plant extracts. Stable and controllable, high promotion and application value effect
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[0022] The preparation and detection method of liver-protecting and health-preserving wine are described below:
[0023] (1) Extract, separate and purify from the natural plants containing the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare its purity More than 90% of active ingredient compound monomers with hepatoprotective effect are health factors.
[0024] (2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health wine that should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and have the characteristics of wine. Mellow aroma, clear health factors, stable and controllable quality.
[0025] (3) The quality control technology...
Embodiment 1
[0067] Preparation of health factors: high-purity puerarin, salvianolic acid B, resveratrol, paeoniflorin, and glycyrrhizic acid.
[0068] 1. Preparation of puerarin: decoct 500 g of Pueraria root with 14 times of water twice, 2 hours each time, filter, combine the filtrates, concentrate under reduced pressure to clear paste (relative density 1.10, 50°C), add a small amount of water to dilute the paste To 2 times the amount of the crude drug, apply HPD100 macroporous resin, wash with 3 times the column volume, discard the water, then elute with 2 times the column volume of 25% ethanol, then use 4 times the column volume of 70% ethanol to elute, collect 70% ethanol eluate, concentrated, the concentrate was put on a silica gel column, eluted with ethyl acetate-methanol (15:1), collected puerarin components, and obtained white crystalline powder after concentration, decolorization and crystallization, with a purity higher than 90%.
[0069] 2. Preparation of salvianolic acid B: ...
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