Tangerine peel-containing health wine and preparation method thereof

A technology for health-preserving wine and tangerine peel, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, and pharmaceutical formulations, can solve the problem of lack of clear health-preserving purposes, and achieve significant health care effects, obvious effects, and blood flow reduction. Effect

Inactive Publication Date: 2011-05-11
TIANJIN PACIFIC PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of course, at this time, although human beings have gained health benefits from drinking alcohol, they may not have a clear purpose for health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation method of embodiment 1 health care wine:

[0031] 1) Preparation of Schisandra chinensis: 5g of Schisandra chinensis, choose 75% ethanol as the extraction solvent, concentrate the extract to the amount equivalent to the amount of medicinal material, add a small amount of dilution, extract the diluted solution with 10 times the volume of ethyl acetate, and concentrate the extract to obtain ethyl acetate The extract is passed through a D301 macroporous resin column, and the eluate is collected, decolorized, concentrated, and freeze-dried to obtain a white crystalline powder;

[0032]2) Preparation of Ganoderma lucidum: 2g of Ganoderma lucidum, 60% ethanol was selected as the extraction solvent, the extract was concentrated to the amount equivalent to the amount of medicinal material, then diluted with a small amount, the diluted solution was passed through a D301 macroporous resin column, first eluted with water until colorless, and then Elute with 8 times...

Embodiment 2

[0036] Dissolve 100 mg of schisandra, 100 mg of ganoderma lucidum, 200 mg of pueraria mirifica, and 100 mg of tangerine peel prepared by the above method in 500 ml of white wine (50%), and measure the content by HPLC to make a mellow wine with a stable and controllable quality. Health wine.

Embodiment 3

[0038] Dissolve 80 mg of schisandra chinensis prepared by the above method, 60 mg of ganoderma lucidum, 75 mg of pueraria mirifica, and 50 mg of tangerine peel in 500 ml of white wine (62%), and measure the content by HPLC to make a health care liver health care product with the mellow aroma of wine and stable and controllable quality Health wine.

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PUM

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Abstract

The invention discloses a health wine, which is prepared by soaking traditional Chinese medicines, namely 5 to 100mg of Chinese magnoliavine fruit, 20 to 100mg of lucid ganoderma, 30 to 200mg of pueraria lobata and 1 to 200mg of tangerine peel in white spirit (more than 50 degrees) according to a conventional method. The health wine has mild medicine properties and moderate mouthfeel, meets the drinking requirement of people, relieves body fatigue and pain, can obviously reduce the harm of free radicals generated by ethanol in the wine to human bodies, and can protect health of people.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a health care wine containing tangerine peel and a preparation method thereof. technical background [0002] Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care, disease prevention and treatment. Scholars generally believe that the first wine was naturally fermented under suitable conditions when the remaining wild fruits collected by humans were obtained. Because many wild fruits have medicinal value, the original wine can be regarded as a natural "medicinal wine", which naturally has certain protective and promoting effects on human health. Of course, at this time, although human beings have gained health benefits from drinking alcohol, they may not have a clear purpose for health preservation. Baijiu is the most unique style of distilled liquor in the world. It is an alcoholic drink ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/752A61P1/14A61P1/16
Inventor 宋德成
Owner TIANJIN PACIFIC PHARMA
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