Pharmaceutical composition containing arctigenin and preparation method
A technology of arctigenin and composition, which is applied in emulsion and its preparation, and the field of medicinal composition and preparation of arctigenin, can solve the problems of injection administration limitation, undiscovered report, etc.
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preparation example 1
[0021] Preparation Example 1: Preparation of Arctiin
[0022] The burdock fruit is ground into a coarse powder, extracted with petroleum ether, ethyl acetate and 80% ethanol in sequence, and the solvent is recovered separately, and the ethanol extract is taken. Adjust this extract to a certain volume with water, extract with n-butanol, reclaim n-butanol to obtain n-butanol extract, take the above-mentioned n-butanol extract dry paste, and carry out macroporous adsorption resin column chromatography (dry paste and The resin ratio is 1:30). First wash with water until the eluent is colorless, then use 30% ethanol to elute until the solution is colorless, recover the ethanol, concentrate and stand still, and then gray-white powder particles appear. The off-white powder was passed through a silica gel H decompression column (dry packing), eluted with chloroform-methanol (9:1), and after the solvent was recovered, pure white crystals were obtained which were arctiin, and the purit...
preparation example 2
[0023] Preparation Example 2: Preparation of Arctigenin
[0024] Add arctiin from Preparation Example 1 into sterile water, heat to dissolve, let cool, add an appropriate amount of helicase, incubate on a constant temperature shaker at 37°C for 36 hours, add ethanol to stop the enzymatic hydrolysis reaction, evaporate the enzymolysis solution to dryness under reduced pressure, and the residue Add chloroform to dissolve, take the chloroform solution, recover the solvent to obtain the degraded product, pass the obtained degraded product through a silica gel H decompression column (dry packing), and elute with a gradient of chloroform-methanol, and after recovering the solvent, a pure white crystal is obtained, which is burdock Aglycone, the purity measured by HPLC method is 98.2%.
preparation example 3
[0025] Preparation Example 3: Preparation of Blank Emulsion
[0026] Add 1.2g of egg yolk phospholipids to 10g of refined soybean oil, add 0.1g of oleic acid, heat to 60-80°C, stir to dissolve into a clear solution, and obtain an oil phase; dissolve 2.25g of glycerin in 60ml of water to form Water phase, heated to 60-80°C; add the oil phase to the water phase and emulsify into colostrum with high-speed stirring, add water to the volume of the colostrum to 100ml, emulsify under the condition of a pressure of 100Mpa by a high-pressure homogenizer, After subpackaging, it was sterilized at 121°C for 15 minutes to prepare an emulsion. The obtained emulsion is a homogeneous emulsion with an average particle diameter of 168nm.
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