Method for extracting natamycin from fermentation technique culture
A technology of natamycin and culture, applied in the field of direct extraction of natamycin, can solve the problems of high production cost, long process and high loss of organic solvent
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Take 3.0L of natamycin fermented liquid, content 4.6g / l. First cool down the fermentation broth to 15°C; then adjust the pH to 12.0 with 4mol / L KOH solution and stir for 30 minutes, keeping the temperature at 15°C during the process; centrifuge the alkalized fermentation broth at 3000 rpm for 15 minutes, collect Centrifuge the supernatant, and then adjust the pH of the supernatant to 6.0-7.0 with 1.0 mol / L HCl solution to precipitate natamycin. The crystal solution was suction-filtered, washed twice with an appropriate amount of anhydrous brine, and air-dried at 60° C. for 3 hours to obtain 11.90 g of natamycin, with a content of 84.5%.
Embodiment 2
[0028] 200 grams of natamycin mycelium, wherein the natamycin content is 8.9%, was added into 2 liters of anhydrous brine and stirred to fully suspend the mycelium, and the temperature was lowered to 5°C. Adjust the pH to 11.5 with 2 mol / L ammonia water and stir for 30 minutes. During the process, keep the temperature at 15°C, separate the bacterial residue by suction filtration, and collect the filtrate. Then use 0.5mol / L H 2 SO 4 The solution adjusts the pH of the filtrate to 6.0-7.0 to precipitate natamycin. The crystal solution was suction filtered and washed twice with an appropriate amount of anhydrous brine, then vacuum-dried at 50°C and -0.09MPa for 3 hours to obtain 15.0 g of natamycin with a content of 85.3%.
Embodiment 3
[0030] Get 1000L of natamycin fermented liquid, content 3.8g / l. First cool down the fermentation broth to 20°C; then adjust the pH to 12.0 with 4mol / L NaOH solution and stir for 30 minutes, keeping the temperature at 15°C; add 2Kg filter aid to the alkalized fermentation broth and stir evenly, filter to filter. Collect the filtrate, and then adjust the pH of the filtrate to 6.0-7.0 with 1.0 mol / L HCl solution to precipitate natamycin. The precipitate was separated with a three-legged centrifuge, washed twice with an appropriate amount of anhydrous brine, and then air-dried at 60° C. for 3 hours to obtain 3136 g of natamycin, with a content of 82.4%.
PUM
| Property | Measurement | Unit |
|---|---|---|
| molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com
