Acanthopanax-root wine and its production

Abstract

A Radix Acanthopanacis Senticosi wine and its production are disclosed. The process is carried out by taking pure natural Radix Acanthopanacis Senticosi as main raw material, adding into Milkvetch Root, Barbary Wolfberry Fruit, Common Yam Rhizome, Hawthorn Fruit, Ginseng, Sea Horse and Chinese Caterpillar Fungus, extracting effective ingredients by decocting and boiling method, and blending with pure cereal spirit, honey powder, honey and royal jelly proportionally. It's simple, cheap and fast, has various raw materials and special formula, it can soften cardiovascular function, improve micro-circulation, enhance body immunity, invigorate spleen and nourish stomach, strengthen body and prevent diseases; it costs low and tastes good and can be used as medicinal diet drinking wine.

Description

technical field

[0001] The invention relates to the improvement of health-care tonic wine, in particular to an Acanthopanax acanthopanax wine and a preparation method thereof, belonging to a health-care drink. Background technique

[0002] There are a wide variety of health wines such as ginseng wine, wolfberry wine, etc., as well as Acanthopanax wine. However, the health care functions are different, and there are disadvantages such as high cost and poor health care effect to varying degrees. Contents of the invention

[0003] The object of the present invention is to address the above-mentioned deficiencies, and provide a kind of medicated beverage type Acanthopanax wine that invigorates the spleen and strengthens the stomach, softens the cardiovascular and cerebrovascular, and enhances body immunity.

[0004] Ciwujia wine of the present invention is to be made from the raw material of following weight portion: [000...