Lactucin and its preparation method and application
A technology of chicory and chicory, which can be used in food preparation, application, and pharmaceutical formulations, and can solve problems such as unspecified antibacterial effects of chicory
Active Publication Date: 2010-11-10
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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But the authors did not point out that the antibacterial effect of chicory is related to these components
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The present invention relates to a compound lactucin, its preparation method and application. Said compound lactucin is made up by using cichorium glandulosum root through a certain preparation method. Said preparation method includes the following processes: extraction, reduced pressure concentration, drying, gradient elution, silica-gel column chromatographic separation and purification. Said compound lactucin can be used for preparing medicine for curing diabetes or health-care product.
Description
Betchorin and its preparation method and use technical field The invention relates to a lettuce extract and its preparation method and application, in particular to the use of the lettuce extract extracted from the root of Xinjiang hairy chicory as a medicine for treating diabetes and as a functional food. Background technique Chicory is a plant with a wide range of uses. Italian residents use chicory leaves to make vegetable salads, which are delicious. In addition, chicory has a lot of medicinal value. 1) Lowering blood fat and blood sugar There are quite a lot of researches at home and abroad. School of Chinese Materia Medica, Beijing University of Traditional Chinese Medicine developed Chicory Capsules. Zhang Bing and others found that Chicory Capsules had certain effects on blood sugar, blood lipids and blood uric acid in diabetic compound hyperlipidemia rabbits. Effects of chicory capsules on blood sugar, blood lipids and blood uric acid in hyperglycemia and hype...
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IPC IPC(8): A23L1/28A23L1/212A23L1/29A61K36/28A61P3/10A61P3/06A61P1/16A61P35/00A61P31/00A23L33/105
Inventor 阿吉艾克拜尔・艾萨信学雷李勇猛
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
