Nutrition bar

Abstract

A nutrition or other food bar which includes, preferably in moderate to high levels, peptides in the form of hydrated high water activity peptides. The peptides are typically either intact proteins or hydrolyzed proteins. Inclusion of peptides in the form of high water activity peptides helps prevent migration of water from sugars to the proteins which would otherwise result in formation of hard crystalline sugars and food bars which are excessively hard. Whey protein isolate and hydrolyzed whey protein are preferred high water activity peptides.

Description

Background of the invention [0001] The popularity of nutrition bars has grown rapidly in recent years. Nutrition bars are convenient carriers for meal replacements and snacks for an energy boost. Especially as a meal replacement, nutritional bars are available to those seeking to lose weight. [0002] While consumers prefer snacks and other foods that are healthier and help them achieve weight loss and other health goals, they are less inclined to sacrifice the sensory properties of their favorite foods or snacks. [0003] When considering bars as a meal replacement, it is especially important that they contain a good amount of nutrients. Most preferably, the nutritional mix in the nutritional bar is similar to that of the balanced meal that is to be replaced. But even if bars aren't meant to replace meals, a balanced blend of macronutrients and micronutrients like vitamins and minerals can be beneficial. [0004] Over the past few years, attention to diets emphasizing low...

AI Technical Summary

Problems solved by technology

Extruded high-protein products are generally considered to lack the textural character of bakery products and tend to harden, becoming unstable over time in all aspects of quality, including taste, texture and appearance, resulting in a shelf life of less than 6 months moon

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