Method for preparing gold medal garlic chicken wing

A production method and technology of chicken wings, which are applied in food preparation, application, food science, etc., can solve the problems of unsatisfactory marinated meat, few eaters, and insufficient removal of fishy smell, so as to enrich the national food culture and taste delicious , the effect of improving competitiveness

Inactive Publication Date: 2008-02-20
石俊敏
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AI Technical Summary

Problems solved by technology

[0002] As a dish, chicken wings are a common delicacy on people’s tables. There are various cooking methods for chicken wings, but most of them are not thorough enough to remove the fishy smell, and the internal marinating of the meat is not ideal. As a result, fewer people eat Chinese dishes with chicken wings as the main ingredient , in the competition with Western-style fast food such as KFC and McDonald's chicken wing food, Chinese-style chicken wing food is at a disadvantage, and the sales volume is far lower than that of Western-style fast food chicken wing food

Method used

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Embodiment Construction

[0006] Weigh raw materials according to the following proportions: 10 premium chicken wings, 150 grams minced garlic, 15-20 grams each of salt, monosodium glutamate, honey, and chicken powder.

[0007] The preparation method of the present invention is 1. Take 10 high-quality chicken wings, brew them with clear water for 12 hours to remove their fishy smell, then fish out the chicken wings, and squeeze out the excess water with a heavy object, so as to absorb the seasoning 2. Add 150 grams of minced garlic, 15-20 grams each of salt, monosodium glutamate, honey, chicken powder, and appropriate amount of seasoning to the chicken wings that have been squeezed out of water, and marinate for 24 hours to taste; 3. Cook the delicious chicken wings in boiling water for 15 minutes over medium heat, rinse off the minced garlic and let it dry for later use; 4. Put the dried chicken wings into cooking oil that is 80% hot (about 200 degrees Celsius) and deep-fry until crispy on the outside ...

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PUM

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Abstract

The invention relates to a making method of chicken wing with garlic. The present invention aims at providing the make method of chicken wing, enriching the food culture of nation and increasing the competition of the Chinese chicken wing product with the chicken wing product of western fast food. The material mixture ratio of the present invention is: choice chicken wing 1 to 5 shares, garlic 0.5 to 5 shares of garlic, 0.1 to 1 share of respectively salt, monosodium glutamate, honey and chicken powder.

Description

technical field [0001] The invention discloses a method for making chicken wings. Background technique [0002] As a dish, chicken wings are a common delicacy on people’s tables. There are various cooking methods for chicken wings, but most of them are not thorough enough to remove the fishy smell, and the internal marinating of the meat is not ideal. As a result, fewer people eat Chinese dishes with chicken wings as the main ingredient , in the competition with Western-style fast food such as the chicken wing food that KFC, McDonald's make, Chinese style chicken wing food is at a disadvantage, and sales volume is far lower than Western-style fast food chicken wing food. Contents of the invention [0003] The purpose of the present invention is to provide a method for making chicken wings, so as to enrich the national food culture and improve the competitiveness of Chinese style chicken wing food and western fast food chicken wing food. [0004] Solution of the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/01A23L1/314A23L13/50A23L5/10A23L13/40
Inventor 石俊敏
Owner 石俊敏
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