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Method for processing instant medicated type liancheng white duck
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A technology of Liancheng white duck and processing method, applied in food preparation, food science, heating preservation of meat/fish, etc., can solve the problems of difficulty in expanding market share, limited sales, and inconvenient transportation.
Inactive Publication Date: 2011-04-06
LONGYAN UNIV
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Problems solved by technology
[0009] 1. Live ducks: inconvenient transportation, small sales radius and large losses
At the same time, the traditional way of eating: after the adult female duck is slaughtered, it is better to add water to stabilize the fire and simmer for 2-3 hours; the 55-60-day-old male duck is slaughtered and eaten with local Hakka rice wine and mint ginger juice. It is better, so to buy live ducks, it is troublesome to slaughter and eat, and you must have certain cooking skills, especially for shabu-shabu male ducks. If the cooking and ingredients are not proper, there will often be duck smells, and sales will be limited.
[0010] 2. Quick-frozen refrigerated white duck: it needs cold chain supply and marketing, the transportation cost is high, the cost is high, and there is still the problem of inconvenient eating, it is difficult to expand the market share
Method used
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example 1
[0033] Take 120-day-old adult ducks with a weight of 1.25 kg as raw materials; bleed and slaughter, open up, remove internal organs, cut off duck feet, duck wings and duck heads; scald in boiling water for 7 minutes, and the meat will be blood-red. Float in running water until it is completely cold, remove and drain the water; cut the above-treated duck carcass into four pieces, including: 2 pieces of upper legs and 2 pieces of lower legs, each weighing about 135 grams; Ginseng, according to the ratio of American ginseng: water = 1: 112, add water, keep the liquid level, simmer for 1 hour, add 0.3% monosodium glutamate and 0.55% salt after filtering, stir to dissolve, set aside; cut the above Canned duck carcass, 1 piece per can, and added the prepared soup; heated to the center temperature of the tank at 90°C, and kept it for 10 minutes to exhaust; sealed while it was hot; and then sterilized with high-pressure hot steam, the sterilization formula is : (back pressure: 1.4 k...
example 2
[0036] With soup: weigh lotus seeds, add water according to the ratio of lotus seeds: water = 1: 5.6, use 118 ℃ high-pressure steam to cook for 30 minutes, add water according to 9 times the amount of water used for the first time, boil, filter, add water 0.3 % monosodium glutamate, 0.55% salt in water, stir to dissolve and set aside. Other processes are the same as example 1.
example 3
[0038] With soup: Weigh white fungus, according to the ratio of white fungus: water = 1: 13.3, add water, use 118 ℃ high-pressure steam to boil for 30 minutes, add water according to 9 times of the first water consumption, boil, filter, add water 0.3 % monosodium glutamate, 0.55% salt in water, stir to dissolve and set aside. Other processes are the same as example 1.
[0039] Effect of the embodiment: as can be seen from Table 1, the products obtained in Examples 1 to 3 fully possess the beneficial effects described in the effect of the present invention.
[0040] Table 1. Example 1~Example 3 product effect list
[0041]
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Abstract
The present invention relates to a processing method of poultry product, particularly to a processing method of instant dietary type Liancheng white duck. The processing method includes the following steps: selecting raw material, slaughtering, scalding, washing, cutting into blocks, preparing flavouring juice, canning, heating to discharge gas, sealing, sterilizing and cooling, wherein the raw material for preparing flavouring juice may use American ginseng, lotus seed or tremella; the sterilizing step adopts high-pressure hot steam to sterilize; the cooling step adopts negative pressure to make cooling operation. The invention has the following advantageous effects: by selecting mature duck from Liancheng white duck as raw material and reasonably adding various plants of the homology of medicine and food such as American ginseng, lotus seed or tremella etc., the resultant products has unique flavor and has more various medicine effect such as nourishing lung and stomach, enforcing the kidney and spleen etc. The products can be preserved for 1-2 years at the room temperature.
Description
1. Technical field [0001] The invention relates to a poultry product processing method, in particular to a processing method of instant herbal diet type Liancheng white duck. 2. Background technology [0002] Liancheng white duck, also known as white duck, has white feathers, black beaks, and black feet. It is a small duck species with white feathers and eggs. It is mainly produced in Liancheng County, Fujian Province. The duck meat is delicate and the soup has a unique taste. It has the unique effects of clearing away heat and detoxification, nourishing yin and reducing fire, eliminating phlegm and resuscitation, calming the mind and nerves, appetizing and invigorating the spleen. It is known as "the only medicinal duck in the country". China Poultry Breeds Records and Fujian Livestock Breeds Records are the only duck breeds that have been discovered so far in my country with medicinal nourishing and health care functions. They are excellent rare germplasm resources in my co...
Claims
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Application Information
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