Composite mushroom functional beverage and preparation method thereof

Abstract

The present invention relates to a composite mushroom functional beverage made up by adopting several edible fungi and its preparation method, belonging to the field of food technology. Said composite mushroom functional beverage is made up by using tea tree mushroom as main raw material, adding several edible mushrooms of monkeyhead mushroom, ganoderma and zhenji mushroom as auxiliary raw material, adopting the modern technical processes of extraction, dehydration and concentration and adding sweetening agent and flavour enhancer. Said composite mushroom functional beverage is a clear beverage, not only has the flavour of tea tree mushroom and other edible fungi, but also has rich nutrients and several health-care functions.

Description

technical field

[0001] The invention relates to the field of food and drink, in particular to a compound mushroom functional drink and a preparation method thereof. Background technique

[0002] Edible fungus is a fungus that people are familiar with today. It is not only delicious and nutritious, it has been listed as a delicacy since ancient times, and it contains high protein, low fat, essential amino acids, minerals, vitamins and polysaccharides. Known for healthy food. It is not only rich in protein and amino acids and 8 kinds of essential amino acids that ordinary vegetables lack, but also has health effects such as lowering cholesterol, enhancing the body's immune function, inhibiting tumors and anti-aging.

[0003] Ganoderma lucidum is a traditional precious Chinese medicine. The 2000 edition of the "Pharmacopoeia of the People's Republic of China" included Ganoderma lucidum (red lucidum and purple lucidum fruiting bodies) as legal Chinese medicinal materials. It is...