Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for making Chinese yam paste

A production method, a technology of yam paste, which is applied in food preparation, application, food science, etc., can solve the problems that the nutritional content of yam cannot be achieved, and the eating process is complicated.

Inactive Publication Date: 2008-04-30
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, yam has great benefits for the human body. Due to the limitation of eating methods, it is impossible to effectively absorb the nutrients in yam.
And the eating process is complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A method for making yam paste, the steps of which are as follows: 1) select 50 kg of yam, 40 kg of coix seed, and 30 kg of rice, wash them; 2) bake and puff them respectively; 3) crush and sieve; 4 ) and mix the fine powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention aims to provide a process for preparing Chinese yam paste according to the above problems, which is characterized in that the steps for preparation are that: (1) Chinese yam, coix seeds and rice are selected and cleaned. (2) The Chinese yam, the coix seeds and the rice are respectively baked and expanded. (3) The Chinese yam, the coix seeds and the rice are crushed and screened. (4) Fine powder is mixed. The invention has the beneficial effects that a chinese yam paste food which is convenient to eat is made, when eating, the chinese yam paste food is capable of being infused, according to the needs of individual taste, sugar is further capable of being added.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making yam paste. Background technique [0002] In the past, people used cooking as the main method of eating yam. However, yam has great benefits for the human body. Due to the limitation of eating methods, it is impossible to effectively absorb the nutrients in yam. And the eating process is complicated. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of Chinese yam paste at the above-mentioned problem. [0004] Technical scheme of the present invention: [0005] A method for making yam paste, which is characterized in that the production steps are: 1) select yam, coix seed and rice, wash them; 2) bake and puff them respectively; 3) crush and sieve; 4) grind the fine powder Mix and serve. [0006] A method for making the above-mentioned yam paste is characterized in that the weight proportions of main ing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/10A23L1/48A23L19/10A23L7/10A23L35/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV