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Method of manufacturing pipe-burger

A sandwich and long-shaped technology, which is applied in the field of sandwich manufacturing, can solve the problems of not being full, lack of nutrients, etc.

Inactive Publication Date: 2008-05-28
肖洛姆韦伽顿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, although hot dogs are convenient to eat, they have relatively few nutrients.
[0006] Also, since a hot dog usually contains a sausage, one person may not be full with one sausage

Method used

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  • Method of manufacturing pipe-burger
  • Method of manufacturing pipe-burger

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Experimental program
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Embodiment Construction

[0017] Please refer to Fig. 1 and Fig. 2, according to this preferred embodiment, the present invention is a kind of method of manufacturing elongated bag, and this method comprises the following steps: a, the meat that is rich in fiber of predetermined amount is mixed with each by mixer Mix the seasoning ingredients to make it into stuffed meat; b, squeeze the stuffed meat into a tubular mold 50 to form a strip-shaped stuffed meat without skin 10; c, cook the described The strip-shaped stuffed meat 10 becomes the cooked strip-shaped stuffed meat 10 with thick fibers; d, providing a stuffed embryo 20 with an elongated stuffed cavity 21, the stuffed bag The cavity corresponds to the size of the cooked strip-shaped stuffed meat 10; e, put the cooked strip-shaped stuffed meat 10 into the cavity 21 of the stuffed embryo 20 to form a stuffed product .

[0018] According to the most preferred embodiment of the present invention, step a further includes the following steps: a1, grin...

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PUM

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Abstract

A method of manufacturing a pipe-burger includes the steps of: (a) mixing a predetermined amount of texture-rich meat with flavoring ingredients to form a burger meat; (b) extruding the burger meat into a tubular pipe mold to form an elongated pipe-burger meat in a skinless manner; (c) cooking the elongated pip-burger meat to form a cooked pipe-burger meat with coarse fiber; (d) providing a burger bun having an elongated burger cavity which is corresponding to the cooked pipe-burger meat; and (e) disposing the cooked pipe-burger meat into the burger cavity of the burger bread to form a burger product.

Description

technical field [0001] The invention relates to a sandwich, especially a method for manufacturing the sandwich, which is more convenient for consumption and service, and the sandwich is good for chewing and healthier than ordinary sandwiches. Background technique [0002] A traditional sandwich usually consists of a sandwich with two slices of bread, and a piece of meat sandwiched between the two slices of bread. Usually, there are a lot of fillings in the bao made by restaurants, such as various raw materials, sauces, vegetables, bacon and similar foods are added to the bao embryo to make the bao look more tempting. [0003] But whether it is from the perspective of consumers or merchants, there are some problems in traditional folders. From a consumer perspective, we all know that traditional sandwiches are very high in fat and very low in fiber. The combination of these nutritious substances makes traditional sandwiches very unhealthy, and excessive consumption or even...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/31A23L5/10A23L13/00A23L13/50A23L13/60A23L17/00A23L35/00
CPCA23L1/3177A23L1/3175A23L1/0076A22C7/0076A23L13/65A23L13/67A23P30/20
Inventor 肖洛姆韦伽顿
Owner 肖洛姆韦伽顿