Method for processing tea like white jade and the tea like white jade processed by the method

Abstract

The invention relates to a processing method of tea leaves, in particular to a processing method of Bai Yu Xian tea and the Bai Yu Xian tea processed with the method. The processing method of the Bai Yu Xian tea comprises the steps that: (1) fresh leaves sprinkling; (2) blanching and dehydration by microwave; (3) resurging after being cooled by sprinkling; (4) carded by a carding machine; (5) resurging after being cooled by sprinkling; (6) forming shape by a final tea roller: first, the tea leaves are rolled into strip type, then the tea strips are led to be hard and go through polishing and forming of the strip type, the tea leaves are taken out for being cooled by sprinkling when the tea strips are straight and smooth; (7) extracting scent by microwave; (8) screening and slaking. The Bai Yu Xian tea processed by the invention has flat and smooth strips in appearance, straight strips like swords and bright color; dried tea leaves has light scent and the scent is strong and lasts long after infused; the tea leaves is complete instead of being broken after stretching; the leaves is as clean as jade and bright; the tea tastes fresh and is obviously sweet after taste; throat feels comfortable; the tea is tasty and can be infused for five cups.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of Baiyuxian tea and Baiyuxian tea processed by the method. Background technique [0002] Baiyu Xiancha is a thousand-year-old rare tea. According to legend, it was planted by monk Huiming in the Tang Dynasty when he built the temple. From March to May every year, the tea buds are as white as jade, and the taste is particularly sweet and mellow. There is also a wonderful legend among the villagers of the She ethnic group in Jingning that the tea was given by the gods to the monk of Huiming Temple to save all sentient beings and cure all diseases for the local people, so it is called "Hui Mingming Tea". In 2003, Liu Zusheng, a leading figure in the tea industry and a doctoral supervisor of Zhejiang University, officially titled the tea "Baiyu Xiancha". [0003] Jingning She Autonomous County made a breakthrough in the grafting and breeding technology of "Baiyu Fai...

AI Technical Summary

Problems solved by technology

In order to protect the germplasm resources and expand its planting area, scientific and technological personnel began to carry out ear cutting cutting propagation and tissue culture experiments on it since the 1980s, but they were all unsuccessful.