Compound sobering-up agent

Abstract

The invention relates to a compound antialcoholic preparation, which is prepared by the following raw materials by proportion: 0.01-0.03 percent of vitamin B1, 0.01-0.02 percent of vitamin B2, 0.01-0.03 percent of vitamin B6, 10 percent of cane sugar, 30-50 percent of honey, 0.01 percent of nipagin and 39.92-59.97 percent of purified water. A preparation and use method thereof are that: a. ethyl nipagin ester and cane sugar are put into the purified water by proportion, then are heated to be dissolved, and filtered; the filtrate stands still at the temperature of 45 DEG C, then is added with honey for evenly mixing, and is diluted with purified water to sufficient amount; b. the fine powders of vitamin B1, vitamin B2 and vitamin B6 are mixed evenly and filled into capsules or bags which are ready for use; c. the capsules or powders obtained in the method b are dumped into the honey liquid obtained in the method 1 and shaken up, and then 100-200 ml of the mixture is taken half an hour before drinking. The invention has scientific formulation, simple technique, rich raw materials, low price of products and excellent taste and is suitable for all drinking groups. The products are safe and effective, has good functions of regulating the stomach, moisturizing the intestine and promoting urination and can effectively eliminate or alleviate the uncomfortable symptom after drinking.

Description

technical field [0001] The invention relates to the field of preparation of drinks for hangover, in particular to a compound hangover agent for relieving or alleviating discomfort symptoms after drinking. Background technique [0002] The so-called drunkenness is due to the concentration of ethanol in the blood in the body exceeding a certain limit (usually about 0.3%). At this time, the human body will experience dilation of blood vessels, rapid heart rate, headache, nausea, vomiting, and even hangovers such as confusion and hypoglycemia. Among them, headache, nausea, vomiting, and confusion after drinking are mainly caused by a small amount of methanol and ethanol metabolite acetaldehyde remaining in the alcohol. At the same time, excessive drinking will also consume a large amount of B vitamins in the human body, causing great damage to the liver, kidneys, cardiovascular and cerebrovascular organs. [0003] There are many products with anti-alcoholic effects on the mark...

AI Technical Summary

Problems solved by technology

However, the preparation process is complicated, the taste is not good, and the effect is uncertain