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A liquor and compound technology, which is applied in the field of preparation of hangover drinks, can solve the problems of poor taste, uncertain effect, complicated preparation process, etc., and achieve the effect of high taste, relieve headache, and simple process
Inactive Publication Date: 2010-09-01
李强
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Summary
Abstract
Description
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Problems solved by technology
However, the preparation process is complicated, the taste is not good, and the effect is uncertain
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] (1) Add 10mg of ethylparaben and 10g of sucrose into purified water, heat and dissolve, then filter, let the filtrate stand at 20°C, then add 50g of honey, stir evenly, and dilute to 100ml with purified water.
[0018] (2) Mix 10mg of vitamin B1, 10mg of vitamin B2 and 10mg of vitamin B6 and put them into capsules or bags for later use.
[0019] (3) Pour the vitamin capsule or powder obtained in step (2) into the honey liquid prepared in step (1) half an hour before drinking, and take 100-200ml.
Embodiment 2
[0021] (1) Add 10mg of ethylparaben and 10g of sucrose into purified water, heat and dissolve, then filter, let the filtrate stand at 45°C, then add 50g of honey, stir evenly, and dilute to 100ml with purified water.
[0022] (2) Mix 20mg of vitamin B1, 20mg of vitamin B2 and 20mg of vitamin B6 and put them into capsules or bags for later use.
[0023] (3) Pour the vitamin capsule or powder obtained in step (2) into the honey liquid prepared in step (1) half an hour before drinking, and take 100-200ml.
Embodiment 3
[0025] (1) Add 30 mg of benzoic acid solution and 10 g of sucrose into purified water, heat to dissolve, and then filter. After the filtrate is allowed to stand at 45° C., add 30 g of honey, stir well, and dilute to 100 ml with purified water.
[0026] (2) Mix 30mg of vitamin B1, 20mg of vitamin B2 and 30mg of vitamin B6 and put them into capsules or bags for later use.
[0027] (3) Pour the vitamin capsule or powder obtained in step (2) into the honey liquid prepared in step (1) half an hour before drinking, and take 100-200ml.
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Abstract
The invention relates to a compound antialcoholic preparation, which is prepared by the following raw materials by proportion: 0.01-0.03 percent of vitamin B1, 0.01-0.02 percent of vitamin B2, 0.01-0.03 percent of vitamin B6, 10 percent of cane sugar, 30-50 percent of honey, 0.01 percent of nipagin and 39.92-59.97 percent of purified water. A preparation and use method thereof are that: a. ethyl nipagin ester and cane sugar are put into the purified water by proportion, then are heated to be dissolved, and filtered; the filtrate stands still at the temperature of 45 DEG C, then is added with honey for evenly mixing, and is diluted with purified water to sufficient amount; b. the fine powders of vitamin B1, vitamin B2 and vitamin B6 are mixed evenly and filled into capsules or bags which are ready for use; c. the capsules or powders obtained in the method b are dumped into the honey liquid obtained in the method 1 and shaken up, and then 100-200 ml of the mixture is taken half an hour before drinking. The invention has scientific formulation, simple technique, rich raw materials, low price of products and excellent taste and is suitable for all drinking groups. The products are safe and effective, has good functions of regulating the stomach, moisturizing the intestine and promoting urination and can effectively eliminate or alleviate the uncomfortable symptom after drinking.
Description
technical field [0001] The invention relates to the field of preparation of drinks for hangover, in particular to a compound hangover agent for relieving or alleviating discomfort symptoms after drinking. Background technique [0002] The so-called drunkenness is due to the concentration of ethanol in the blood in the body exceeding a certain limit (usually about 0.3%). At this time, the human body will experience dilation of blood vessels, rapid heart rate, headache, nausea, vomiting, and even hangovers such as confusion and hypoglycemia. Among them, headache, nausea, vomiting, and confusion after drinking are mainly caused by a small amount of methanol and ethanol metabolite acetaldehyde remaining in the alcohol. At the same time, excessive drinking will also consume a large amount of B vitamins in the human body, causing great damage to the liver, kidneys, cardiovascular and cerebrovascular organs. [0003] There are many products with anti-alcoholic effects on the mark...
Claims
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Application Information
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