Oat instant noodle and preparing method thereof

Abstract

The invention relates to an oat instant noodle with homogenous function on medicine and food and a preparation method thereof: firstly, by weight percentage, 60-90 percent of oat flour and 10-40 percent of soybean flour are mixed, which are blended with water, which is 50-70 percent of total weight of the oat flour and the soybean flour; the oat flour and the soybean flour mixed with water are added with commissariat and squeezed and drawn once into long-wired dry noodle by a shaping mill with the temperature being controlled at 170-220 DEG C and the pressure under 1-2Mpa; the product only needs to be dipped in boiling water for minutes or cooked in boiling water for a while and can be eaten. The noodle can be cooked and preserved easily and conveniently, feels smooth and sticky and is a food with low carbohydrates, high protein and high energy; eating the noodle constantly can increase the ingestion of dietary fiber and has the function of moistening the intestines, defecation, eliminating toxicants and beauty maintenance; vitamin E, linolenic acid, Cu, Zn, Se, Mg, etc., in the noodle are anti-aging, whiten skin, induce sleep, with the obvious lipid-lowering and weight losing function.

Description

technical field [0001] The invention relates to oatmeal instant noodles with the same source of medicine and food and a preparation method thereof. Background technique [0002] Oat is an annual herbaceous plant in the Poaceae family, and is a kind of cereal. Oats are generally divided into two categories: lemma type and naked type. The oats cultivated in various countries in the world are mainly of the lemma type, often called skin oats. The oats cultivated in our country are mainly naked oats, often called naked oats. There are many aliases for naked oats, which are called naked oats in North China; jade wheat in northwest China; oats in southwest China, sometimes also naked oats; There is also called wild rye or brome. Among the 9 kinds of grains such as wheat, rice, and corn that Chinese people eat daily, oats have the highest economic value, which is mainly manifested in high nutritional, medical care and feeding values. According to the comprehensive analysis of t...

AI Technical Summary

Problems solved by technology

Although oats are an ancient food crop, for a long time due to their hard texture and poor taste, and because oats contain high protein and dietary fiber, it is difficult to make them with general food cooking methods, and they will turn out after high temperature. It is very hard, which affects the popularity of oats. In the past, oats were mostly used as fodder for horses. With the improvement of people's awareness of the nutritional value of oats and the rapid development of food processing technology, it has not been heard that oats can be used for cooking. For noodles or dumplings, oatmeal bread and steamed buns are usually made by adding a little oatmeal to the flour, or peeled or flattened and then cooked into porridge. It has a sticky texture and is better than wheat