Spice for tobacco

A technology for tobacco flavors and tobacco extracts, applied in the field of flavors and fragrances, can solve the problems of fast water loss, insufficient supply, difficult color setting, etc., and achieve the effect of highlighting aroma characteristics and improving internal quality.

Active Publication Date: 2008-07-23
SHENZHEN BOTON FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Honghua Dajinyuan tobacco leaves have the following defects: in the process of cultivation, they are not resistant to fertilizers, are susceptible to black shank, root black rot and late red spot disease, and the yield is low; in the process of curing, the main veins are relatively thick , Tobacco leaves turn yellow slowly, but lose water quickly, so it is difficult to fix the color
Therefore, in recent years, the output of Honghua Dajinyuan tobacco leaves has been low and the supply is insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0017] The preferred composition and content (weight ratio) of the flavoring for tobacco with the style characteristics of safflower big gold yuan tobacco leaves in this specific embodiment are as follows:

[0018] Safflower Daikin Tobacco Extract 18.00%;

[0019] 95% ethanol 21.71%;

[0020] Propylene Glycol 20.00%;

[0021] Sorbitol 20.00%;

[0022] Distilled water 15.00%;

[0023] 3-Hydroxy-methyl Turkelenone 0.01%;

[0024] Styrene 0.25%;

[0025] Solanone 0.30%;

[0026] Tetramethyl-9-oxo-2-heterocyclic dioxo[4,4,0]-5-ene 0.60%;

[0027] 5-isopropyl-2-ene-1,8-dione 1.25%;

[0028] Vanillic acid 0.50%;

[0029] 5-Hydroxy-4,5-dihydromaltol 0.10%;

[0030] Dihydrokirin 0.08%;

[0031] Macrostigmatrienone 0.12%;

[0032] β-Dihydroturkelenone 0.15%;

[0033] β-Turkelenone 0.08%;

[0034] Yunyan Absolute 1.20%;

[0035] p-Vinylguaiacol 0.20%;

[0036] 3-Hydroxy-2-methyl-4-pyrone 0.35%;

[0037] Farnesylacetone 0.10%.

[0038] In 2004 Shiyi Yunyan 87 and 2004 Ba...

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Abstract

The invention discloses a cigarette flavor which is one of a water-soluble solvent, a composite solvent of water and ethanol, a composite solvent of water, ethanol, propylene glycol and a composite solvent of water and ethanol, propylene glycol and sorbitol. The flavor is characterized in that: the components of the flavor comprise 16.00-20.00 percent of (weight percentage) the extract of Honghuadajinyuan tobacco. Compared with the existing technique, the invention has the beneficial effects that the flavor used in cigarette is prepared by optimizing natural flavor raw materials and added to the tobacco leaves of Baoshan K326 and Shiyiyunyan 87, and each physical and chemical index detection data of the flavor is close to the property detection data of Honghuadajinyuan tobacco leaf and the smoking style is also similar. The flavor can well present the elegant and fragrant style of Honghuadajinyuan tobacco leaf and reveal the characteristic of fragrance of high quality Yunnan cured tobacco and obviously enhance the inherent quality of tobacco leaves and cigarettes.

Description

technical field [0001] The invention relates to essence and fragrance, in particular to a fragrance for tobacco with the style characteristics of Honghua Dajinyuan tobacco leaves. Background technique [0002] Honghua Dajinyuan is a flue-cured tobacco variety selected by tobacco farmers in Yunnan Province from American Dajinyuan varieties. It is one of the main varieties of flue-cured tobacco planted in Yunnan Province for many years. This variety is also planted in Guizhou, Sichuan, Henan, Shaanxi and other provinces. A large number of tobacco leaves of Baoshan K326, Shiyi Yunyan 87, and Honghua Dajinyuan in different years, origins, and grades in Yunnan were subjected to a large number of smoking evaluation, physical and chemical analysis, and analysis of aroma components in tobacco smoke. The following main physical and chemical components in Huada Jinyuan tobacco leaves: palmitic acid, geranyl acetone, β-turkelenone, β-dihydroturkelenone, β-ionone, 3-oxidized-a-ionone, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/28
Inventor 钱武王超
Owner SHENZHEN BOTON FLAVORS & FRAGRANCES
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