Health care preparation rich in xanthophyll and beta-carotene and preparation method
A carotene and lutein technology, which is applied in food preparation, application, food science and other directions to achieve the effects of enhanced activity, improved health care effect and fine texture
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[0020] 1. Carrot raw material pretreatment:
[0021] 1-1. Lye blanching: temperature 95°C, alkali (sodium hydroxide) solution concentration 1%-2%, time 2-3 minutes;
[0022] 1-2. Rolling brush spray peeling: tap water spray, rolling brush peeling rate 98%;
[0023] 1-3. Diced: 8×8×8mm;
[0024] 1-4. Sour cooking:
[0025] 1-4-1. Sour cooking formula (weight ratio)
[0026] Edible glacial acetic acid: pure water: diced carrot = 0.003:1000:1000;
[0027] 1-4-2. The temperature is 95°C, and the acid cooking time is 10 minutes;
[0028] 1-5 Rinsing: Rinse with clean water at room temperature for 10-15 minutes, the soluble solid content of diced carrots will drop from 8%-10% to 2%-3%, drain and set aside;
[0029] 2. Pretreatment of marigold petals:
[0030] Pick the fresh and mature marigolds and pick the petals manually, blanching the petals in clean water at 95°C for 2-3 minutes, taking them out and draining them, and drying them in a hot air drying oven at 80°C until the ...
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