Whole orange juice prepared by carotenoid extracted from orange peel
A carotene and orange peel technology, applied in food science and other directions, can solve the problems of inability to remove the bitterness of orange peel, loss of orange peel, destroying the original fragrance of orange peel, etc., to protect the color and original fragrance, eliminate bitterness, fine-textured effect
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Embodiment 1
[0023] Embodiment 1, extract carotenoid from orange peel and prepare orange peel pulp
[0024] A. Debittering of orange peel: soak the whole orange peel in water, scrub, manually peel, shred, and boil: use 1% 9° rice vinegar solution, the ratio of orange peel shreds to rice vinegar solution is 1:3.5, 95°C Add shredded orange peel at the same time, boil for 10 minutes when the temperature reaches 95°C, remove and soak in cold water for 20 minutes, rinse, remove and drain;
[0025] B, orange peel cell wall breaking: according to 1: 2 solid-liquid ratio, add water and mix, heat to 60 ℃, coarsely grind through colloid mill, finely grind, obtain the orange peel pulp of cell wall breaking;
[0026] C. Centrifugal separation of orange peel pulp: the cell wall-broken orange peel pulp is separated by high-speed centrifugation at 3800 rpm and a separation factor of 4000. The larger cell wall residues are discarded and degassed in a vacuum of 0.06Mpa for later use;
[0027] At this time...
Embodiment 2
[0028] Embodiment 2, whole orange fruit juice
[0029] A, B, C, the steps of processing orange peel are the same as embodiment 1;
[0030] D, extract orange fruit juice: use beater to separate the pulp in the orange fruit from the coating, and the orange fruit juice is degassed for subsequent use with a vacuum degree of 0.06Mpa;
[0031] E. Orange fruit coating and debitterness: Soak the orange fruit coating in clear water, shred, use 1% 9° rice vinegar solution, the ratio of orange fruit coating to rice vinegar solution is 1:3.5, put it in at 95°C, and the temperature reaches Boil at 95°C for 10 minutes, remove and soak in cold water for 20 minutes, rinse, remove and drain;
[0032] F, tangerine fruit coating and refining: the tangerine fruit coating is mixed with water according to the ratio of material to liquid at 1: 1, coarsely ground by colloid mill (side gap 0.5mm), and finely ground (side gap 0.01mm) to obtain tangerine fruit coating slurry;
[0033] G. Blending: Eve...
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