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Health food with function of reducing blood pressure and its preparation
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A technology of health food and blood pressure lowering, applied in the field of health food, to achieve the effect of avoiding damage and loss
Inactive Publication Date: 2011-05-18
北京惠中铭捷生物科技有限公司
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Abstract
Description
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Problems solved by technology
However, hypertension is a disease that must be treated persistently all year round. Currently, commonly used antihypertensive drugs have side effects to varying degrees.
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0038] Raw materials: 1000g ginseng, 5000g short stem five plus tea, 1000g apocynum, 1000g chrysanthemum, 2000g Polygonatum odoratum, 2000g mulberry leaves, 5000g celery, 5000g hawthorn, 1000g garlic, 1000g scrophulariae, 1000g kudzu root.
[0039] Its preparation method:
[0040] 1) Weigh 4 raw materials of ginseng, short-stalked five-plus tea, scrophulariaceae, and Polygonatum odoratum in proportion, extract with 60% ethanol, reflux for 3 hours, extract twice, combine the extracts and concentrate in vacuum to obtain dry extract 1;
[0041] 2) Weigh the four raw materials of Apocynum apocynum, chrysanthemum, mulberry leaf and pueraria root in proportion, extract with distilled water, reflux for 2 hours, and vacuum concentrate the extract to obtain dry extract 2;
[0042] 3) Weigh the three raw materials of celery, hawthorn and garlic in proportion, extract them with distilled water, reflux for 2 hours, and vacuum concentrate the extract to obtain dry extract 3;
[0043] Comb...
Embodiment 2
[0045] Raw materials: 6000g ginseng, 3000g short stem five plus tea, 3000g apocynum, 6000g chrysanthemum, 1000g Polygonatum odoratum, 5000g mulberry leaf, 1000g celery, 8000g hawthorn, 6000g garlic, 2000g scrophulariae, 5000g kudzu root.
[0046] Its preparation method is the same with embodiment 1.
Embodiment 3
[0048] Raw materials: 3000g ginseng, 10000g short stem five plus tea, 6000g apocynum, 3000g chrysanthemum, 3000g Polygonatum odoratum, 1000g mulberry leaf, 6000g celery, 3000g hawthorn, 3000g garlic, 5000g scrophulariae, 3000g kudzu root.
[0049] Its preparation method is as embodiment 1.
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PUM
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Abstract
The invention relates to a healthcare food having reducing blood pressure effect and the preparation method, belonging to health care food field. For the health care food having decreasing blood pressure effect, active component is produced by raw material with the following weight account: Ginseng 1 to 6, acanthopanax sessiliflorus 3 to 10, bluish dogbane 1 to 6, chrysanthemum flower 1 to 6, polygonatum 1 to 6, mulberry leaves 1 to 6, figwort 1 to 5 and root kudzuvine 1 to 5. The health care food has the advantages of having better hypotensive effect and being fully in conformity with homology of medicine and food theory through animals and human body experiment. The health care food is actual green food.
Description
Technical field: [0001] The invention relates to a health food with the function of lowering blood pressure and a preparation method thereof, belonging to the field of health food. Background technique [0002] Hypertension, coronary heart disease, and stroke are all cardiovascular and cerebrovascular diseases caused by lesions in the heart and intracranial blood vessels. Hypertension is the first cardiovascular and cerebrovascular diseases. It has the characteristics of high incidence and low control. Among hypertensive patients, only 4% of them are in urban areas and 14% of them are in rural areas. This is because when high blood pressure occurs, it does not have obvious symptoms such as sneezing, nasal congestion, sore throat or even fever like a cold, but unconsciously with the gentle rise of blood pressure, the heart, brain, kidney and Eyes and other vital organs have begun to be damaged to varying degrees. In hypertensive patients, due to the continuous increase of...
Claims
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Application Information
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