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Nutrition meal-distributing system and implementing method thereof

A technology of nutrition and tableware, which is applied in special data processing applications, instruments, electrical digital data processing, etc., can solve the problems of low efficiency, laborious, time-consuming meal preparation, etc., and achieve the effect of high efficiency, reasonable food collocation, and balanced diet

Inactive Publication Date: 2008-11-12
李树忠
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AI Technical Summary

Problems solved by technology

[0005] The shortcoming of above-mentioned prior art is: from more than 2000 kinds of food, select the food that meets human body demand, nutritional structure is reasonable, do not have two to three years of actual manual catering experience, can't choose calmly, the skill and practical experience of the operator are required It is relatively high, and it is time-consuming, laborious, and inefficient when preparing meals, and it is difficult to achieve the goal of a reasonable and balanced diet with various foods

Method used

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  • Nutrition meal-distributing system and implementing method thereof
  • Nutrition meal-distributing system and implementing method thereof
  • Nutrition meal-distributing system and implementing method thereof

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Embodiment Construction

[0019] The nutritional catering system of the present invention, its preferred embodiment is as follows: figure 2 As shown, the nutritional catering system automatically selects catering through hardware circuits or software, and the system can be realized through computers, or through other integrated circuit modules, hardware circuits and the like.

[0020] It includes a detection unit, a calculation unit, and a selection unit. The detection unit detects the energy and nutritional information required by the human body and inputs the information to the calculation unit; the calculation unit calculates the respective dosages of various types of food required by the human body according to the received information and input the calculation result to the selection unit; the selection unit selects one or more foods from each type of food according to the received result.

[0021] Such as image 3 Shown, specific embodiment, a kind of hand-held pantry:

[0022] The hand-held m...

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Abstract

The invention discloses a nutrition prescription system and a method for realizing nutrition prescription thereof. The method includes: firstly detecting the energies and nutrition information needed by a human body by a detecting unit; then calculating the respective dosages of a plurality of food needed by the human body by a calculation unit according to the energies and the nutrition information; then selecting one or a plurality of food from each kind of food in a plurality of food according to the respective dosages of a plurality of food by a selecting unit. The method can carry out management on the meals of each person in each day, freely select the food for one day and then arrange the food for a future time period; besides, the invention can carry out analysis on the meals in each day to check whether or not the nutriments exceed the standard, thus promoting a healthy diet by the optimized management. The system and the method of the invention are simple and effective and can affect the goal of reasonably arranging various food and balancing the dietary.

Description

technical field [0001] The invention relates to a meal preparation technology, in particular to a nutritional meal preparation system and a method for realizing the nutritional meal preparation. Background technique [0002] With the improvement of people's living standards, nutritious meals are gradually integrated into people's lives. Only when the nutritional structure is reasonable can the body be healthy. [0003] To prepare nutritious meals, one must first understand the nutritional components and content of various foods, and then choose foods according to the human body's needs for energy, protein, sugar, fat and other nutritional components, and carry out a reasonable nutritional combination. [0004] Such as figure 1 As shown, the nutritional catering in the prior art is mainly based on the needs of a certain person or group for nutritional ingredients, and the catering is prepared by manually selecting from various foods. [0005] The shortcoming of above-mentio...

Claims

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Application Information

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IPC IPC(8): G06F19/00
Inventor 李树忠熊伟英
Owner 李树忠
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