Bone protein and preparing technique

A production process and bone protein technology, applied in the field of pet food and its production process, can solve the problems of difficult pet chewing desire, unsuitable pet for long-term chewing, lack of nutrients, etc., to improve quality, prevent bending deformation, prevent The effect of water loss

Active Publication Date: 2008-12-03
JIANGSU KANGBEI PET FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The materials of pet food currently on the market are relatively soft, not suitable for pets to chew for a long time, and it is difficult to arouse the pet's desire to chew; there are no corresponding nutrients in these pet foods

Method used

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Effect test

Embodiment Construction

[0009] The invention provides a kind of bone protein, which comprises main material and auxiliary material, main material is corn starch 70.3%, auxiliary material comprises fresh chicken 7.81%, sorbitol 20.3%, the concentration of sorbitol is 70%, sodium pyrophosphate 0.141 %, sodium hexametaphosphate 0.047%, sodium tripolyphosphate 0.078%, sodium dehydroacetate 0.187%, xanthan gum 0.234%, potassium sorbate 0.312%, functional additive 0.591%. The functional additives are mint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or multivitamins.

[0010] The present invention also provides a process for making bone protein, which comprises the following steps: first step, taking 70.3% cornstarch as the main ingredient for later use; second step, weighing 7.81% fresh chicken, 20.3% sorbitol, and sorbitol The concentration of sugar alcohol is 70%, sodium pyrophosphate 0.141%, sodium hexametaphosphate 0.047%, sodium tripolyphosp...

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PUM

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Abstract

The invention discloses a bone protein, which comprises a main material and auxiliary materials, wherein, the main material is 65.0 to 72.3 percent of corn starch, and the auxiliary materials comprise 7.0 to 8.0 percent of fresh chicken, 18.3 to 22.0 percent of sorbitol, 0.1 to 0.2 percent of sodium pyrophosphate, 0.04 to 0.05 percent of sodium hexametaphosphate, 0.07 to 0.08 percent of trimeric sodium phosphate, 0.15 to 0.21 percent of sodium dehydroacetate, 0.20 to 0.30 percent of xanthan gum, 0.20 to 0.3 percent of potassium sorbate and 0.4 to 0.7 percent of functional additives. The invention also discloses a technique for manufacturing the bone protein, comprising the following steps: firstly, the main material corn starch is weighed and taken for standby; secondly, the auxiliary materials are weighed and taken for standby; thirdly, liquid auxiliary materials are prepared; fourthly, raw materials are prepared; fifthly, preheating is performed through a bulking machine; sixthly, processing is performed; and seventhly, the bone protein is cooled, cut and packaged in time.

Description

technical field [0001] The invention relates to a pet food and its production process, in particular to a bone protein and its production process. Background technique [0002] The material of the pet food that appears on the market is softer at present, is not suitable for pet to chew for a long time, and is difficult to arouse pet's chewing desire; There is no corresponding nutritional labeling in these pet food either. Contents of the invention [0003] The invention relates to a bone protein and a production process thereof. The production process is simple, and the prepared bone protein is chewable, has high nutritional value, and is beneficial for pets to absorb. [0004] The present invention adopts the following technical solutions: a kind of bone protein, which includes main material and auxiliary material, the main material is corn starch 65.0%-72.3%, auxiliary material includes fresh chicken 7.0%-8.0%, sorbitol 18.3%-22.0%, Sodium pyrophosphate 0.1%-0.2%, sodiu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/10A23K10/20A23K10/30A23K20/163A23K20/174A23K20/26A23K50/00
Inventor 陈振录
Owner JIANGSU KANGBEI PET FOOD CO LTD
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