The invention discloses a bone protein, which comprises a main material and auxiliary materials, wherein, the main material is 65.0 to 72.3 percent of corn starch, and the auxiliary materials comprise 7.0 to 8.0 percent of fresh chicken, 18.3 to 22.0 percent of sorbitol, 0.1 to 0.2 percent of sodium pyrophosphate, 0.04 to 0.05 percent of sodium hexametaphosphate, 0.07 to 0.08 percent of trimeric sodium phosphate, 0.15 to 0.21 percent of sodium dehydroacetate, 0.20 to 0.30 percent of xanthan gum, 0.20 to 0.3 percent of potassium sorbate and 0.4 to 0.7 percent of functional additives. The invention also discloses a technique for manufacturing the bone protein, comprising the following steps: firstly, the main material corn starch is weighed and taken for standby; secondly, the auxiliary materials are weighed and taken for standby; thirdly, liquid auxiliary materials are prepared; fourthly, raw materials are prepared; fifthly, preheating is performed through a bulking machine; sixthly, processing is performed; and seventhly, the bone protein is cooled, cut and packaged in time.