Cornus officinalis processing method

A processing method and technology of dogwood, applied in the directions of pharmaceutical formulations, plant raw materials, digestive system, etc., can solve the problems of poor product quality, loss of effective components of fruits, and different standards, and achieve pure medicinal fragrance, guaranteed color, and bright color. Effect

Inactive Publication Date: 2008-12-10
JINCHENG SHANZHUYU DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some dogwood processing production lines have appeared now, the steamed dogwood is mechanically denulled with a small denucleating machine, and baked in a barn instead of natural drying, which shortens the processing time, saves labor, and improves the processing efficiency. The standards of processing equipment such as nuclear and baking are different, and most of them are processed in family workshops, so the quality of processed products is poor
[0008] The most important problem of the existing dogwood processing method is that the method of steaming fresh fruit with boiling water is generally used to achieve the purpose of separating the core of the meat. Loss of active ingredients in fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] After rinsing the selected fresh fruit of dogwood in the cleaning pool, spread it in the baking plaque, place 7Kg in each plaque, stack the thickness of 20mm, push it into the baking room, bake it with water at 60°C for 3 hours, squeeze it by hand When 70% of the fruit core is separated, it is pushed out of the barn.

[0030] Sprinkle water on the fresh fruit after the core is separated, let it cool down, and put it into the de-pitting machine to remove the core mechanically. After draining the pitted pulp for 1-2 hours, spread it in the baking plaque, place 3Kg in each plaque, and stack the thickness of 12mm, and put it into the baking room.

[0031] The initial temperature in the oven is 33.4°C, it takes 125 minutes to raise the temperature to 50°C, and then 160 minutes to raise the temperature to 66.5°C, control the temperature at 60-70°C, continue drying for 70 minutes, take it out, cool it down to room temperature, and obtain the finished product after screening. ...

Embodiment 2

[0033] After rinsing the selected fresh fruit of dogwood in the cleaning pool, spread it in the baking plaque, place 6Kg in each plaque, stack thickness 15mm, push it into the baking room, bake it with water at 55℃ for 2.5h, squeeze it by hand When pinching 70% to separate the core, roll out of the barn.

[0034] Sprinkle water on the fresh fruit after the core is separated, let it cool down, and put it into the de-pitting machine to remove the core mechanically. After draining the pitted fruit pulp for 1-2 hours, spread it in the baking plaque, place 3.5Kg in each plaque, stack the thickness of 10mm, and put it into the baking room.

[0035] The initial temperature in the oven is 31.6°C, it takes 140 minutes to raise the temperature to 50°C, and then 130 minutes to raise the temperature to 65.8°C, control the temperature at 60-70°C, continue drying for 80 minutes, take it out, cool it down to room temperature, and obtain the finished product after screening. The dry peel rat...

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PUM

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Abstract

The present invention relates to a processing method for cornels. The rinsed cornels are put into a hothouse and baked at the temperature ranging from 50 to 60 DEG C with water to separate cores. The cores are mechanically removed after being cooled, and then the cornels without cores are put into the hothouse and the temperature is controlled below 70 DEG C. The finished product is obtained after the cornels are dried for 5 to 6h. The sarcocarps and cores are separated by adopting the baking technology in the processing method of cornel of the present invention. Content of active ingredient of the processed cornel can be improved by 30%; The baking dryness technology is adopted and the dried finished product is bright in color and good in taste with mild medicine incense. By adopting the processing method of the present invention, the fresh fruit collected on the day can be dried and warehoused 10 hours later. The processing method is timesaving and labor saving. Furthermore, primary taste of active ingredient of the product is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of processing Chinese medicinal materials, and in particular relates to a processing method of Cornus officinalis. Background technique [0002] Dogwood is native to my country and has been cultivated for more than 2,000 years. The ripe and dried fruit of Cornus officinalis is pitted and becomes the precious medicinal material sweet potato meat. Its nature is sour and astringent, enters the liver and kidney meridian, and has the effect of nourishing the liver and kidney, strengthening the kidney and astringent essence. It is suitable for soreness of the waist and knees caused by liver and kidney deficiency Nocturnal emission, dizziness and tinnitus are the essential Chinese medicines in Chinese medicine. [0003] Since the pre-Qin period in my country, dogwood has been used to treat diseases, prevent epidemics and ward off evil spirits. "Compendium of Materia Medica" records: "Fructus officinalis, mainly c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/40A61P1/14A61P1/16A61P13/12A61P15/08A61K131/00
Inventor 王燕龙蔡红兵
Owner JINCHENG SHANZHUYU DEV
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